Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

Mi Joung Kim ,  Jung Hee Kim ,  Ho-Kyung Kwak

Preventive Nutrition and Food Science

2014 .06

Effects of Antioxidizing Activity, Anti-Platelet Aggregation Capacity and Stability of Anthocyanins from Blueberry (Vaccinium corymbosum L), Cranberry (Vaccinium macro -carpon Ait) and Red Cabbage (Brassica oleracea L)

Younghee Kim

한국원예학회 학술발표요지

2007 .06

Changes of Anthocyanin Contents of Highbush Blueberry (Vaccinium corymbosum) Cultivars during Fruit Ripening

Sun Woo Chung ,  Duk Jun Yu ,  Hee Jae Lee

한국원예학회 학술발표요지

2013 .05

Genetic Analysis of Blueberry (Vaccinium, Ericaceae) Cultivars Based on ITS Sequences of Nuclear Ribosomal DNA

Yong-Hwan Jung ,  Misun Kim ,  Doo Young Moon 외 5명

한국원예학회 학술발표요지

2004 .05

Preliminary Survey on Molecular Markers for Identifying Highbush Blueberry Cultivars and Their Korean Vaccinium Relatives

Myungkyu Lim ,  Ji-Hye Pa ,  k 외 2명

한국원예학회 학술발표요지

2011 .05

Phenolic and Anthocyanin Contents and Antioxidant Capacities in the Fruit of Highbush Blueberry (Vaccinium corymbosum) Cultivars

Sun Woo Chung ,  Duk Jun Yu ,  Su Jin Kim 외 1명

한국원예학회 학술발표요지

2011 .05

Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus

Jonathan Hui ,  John Choy ,  Sid P. Suwanda 외 10명

Journal of Food Science and Nutrition

2004 .03

Ripening and Quality Profile of Fruit of Three Species of Blueberries Grown in Tokyo

Jingai Che ,  Hi ,  oo Koike 외 6명

한국원예학회 기타 간행물

2006 .08

Cranberry Products Prevent Development of Experimental Colitis in Mice

Yeonhwa Pa ,  k ,  Xiao Xiao 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Modified Atmosphere Packaging Maintains Postharvest Quality of Blueberries

Megumi Ishima ,  u ,  Takuya Ban

한국원예학회 기타 간행물

2006 .08

Red and White Currant Genetic Resources in Latvia

Kaspa ,  s Kampuss ,  Sa 외 3명

한국원예학회 기타 간행물

2006 .08

블루베리(Vaccinium corymbosum L.)에 처리한 살균제 Dimethomorph의 잔류성 평가

박주언 ,  조원배 ,  고영호 외 5명

한국농약과학회 학술발표대회 논문집

2019 .10

생산지역에 따른 Blueberry 품종의 과실품질 평가

이준구 ,  이병일 ,  정재훈 외 2명

한국원예학회 학술발표요지

2007 .06

Quality Characteristics of Korean Traditional Actinidia (Actinidia arguta) Paste by Concentration Methods

Hyeon-Young Kim ,  Gi-Jeong Ha ,  In-Jong Ha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Differentiation of highbush blueberry (Vaccinium corymbosum L.) fruit cultivars by GC-MS-based metabolic profiling

Kim ,  Da Yeon ,  Kim 외 15명

Applied Biological Chemistry

2015 .01

The Blueberry Industry in South Korea

Gi-Cheol Song

한국원예학회 기타 간행물

2008 .12

Changes of Soluble Sugar Composition and Related Enzyme Activities in Highbush Blueberry (Vaccinium corymbosum cv. Bluecrop) during Fruit Ripening

Min Kyo Chun ,  Sun Woo Chung ,  Ju Young Hwang 외 2명

한국원예학회 학술발표요지

2014 .05

UHPLC-HR-MS/MS based Metabolomics Approach for the Differentiation of the genus Ribes from Different Origins

Jin Ah Kim ,  Yun Hyeok Choi ,  Jong Suk Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .10