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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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In historical research of Korea, the value of commodities has always been measured by comparing their price with the rice price at that time. So the close examination of rice price is very important.
In Chosun Dynasty, when 100 liters of unhulled rice was hulled and polished, 45 liters of polished rice was produced on average. Hulling and polishing labor cost 5 liters of rice. So 100 liters of unhulled rice was worthy of 40 liters of polished rice. Rice had several names. Unhulled rice was called jo(租), refined unhulled rice jeongjo(正租), and unrefined unhulled lice hwangjo(黃租). Brown rice was called jomi(?米) polished rice baegmi(白米) and semi-polished rice jungmi(中米). Most of jo in documents meant jeongjo, and Most of mi in documents meant baegmi. But at that time, baegmi didn't mean the rice whose bran was removed thoroughly. It probably means the rice whose bran was removed by between 50% and 70%.
The quantity of rice was indicated by bulk in Chosun Dynasty. Since 1446 1mal(斗) was equal to 6 liters or so and 1 seog(石) was equal to 15 mal or 20 mal.
Then 1 mal became equal to 18 liters and 1 seog contained 10 mal from 1905, and 1 gama of lice meant 72㎏ which was equivalent to half a seog, 5 mal by bulk from 1911. After the metric system was introduced under the Japanese Rule, 20 liters' mal called sinmal(新斗) meaning new mal became current in commercial transactions as well as 18 liters' mal called guamal(舊斗) meaning old mal.
Since 1963, using gumal in commercial reactions has been prohibited by the government. so 1 mal means 20 liters, and 1 gama contained 80㎏. But in formal statistics 1 mal means 18 liters as yet.
In conclusion, 1 mal of rice in Chosun Dynasty is equivalent to 6 liters, 4.8㎏ and 0.06 gama. nowaday.
In Chosun Dynasty, when 100 liters of unhulled rice was hulled and polished, 45 liters of polished rice was produced on average. Hulling and polishing labor cost 5 liters of rice. So 100 liters of unhulled rice was worthy of 40 liters of polished rice. Rice had several names. Unhulled rice was called jo(租), refined unhulled rice jeongjo(正租), and unrefined unhulled lice hwangjo(黃租). Brown rice was called jomi(?米) polished rice baegmi(白米) and semi-polished rice jungmi(中米). Most of jo in documents meant jeongjo, and Most of mi in documents meant baegmi. But at that time, baegmi didn't mean the rice whose bran was removed thoroughly. It probably means the rice whose bran was removed by between 50% and 70%.
The quantity of rice was indicated by bulk in Chosun Dynasty. Since 1446 1mal(斗) was equal to 6 liters or so and 1 seog(石) was equal to 15 mal or 20 mal.
Then 1 mal became equal to 18 liters and 1 seog contained 10 mal from 1905, and 1 gama of lice meant 72㎏ which was equivalent to half a seog, 5 mal by bulk from 1911. After the metric system was introduced under the Japanese Rule, 20 liters' mal called sinmal(新斗) meaning new mal became current in commercial transactions as well as 18 liters' mal called guamal(舊斗) meaning old mal.
Since 1963, using gumal in commercial reactions has been prohibited by the government. so 1 mal means 20 liters, and 1 gama contained 80㎏. But in formal statistics 1 mal means 18 liters as yet.
In conclusion, 1 mal of rice in Chosun Dynasty is equivalent to 6 liters, 4.8㎏ and 0.06 gama. nowaday.
목차
머리말
1. 조(租)와 미(米)의 이름과 의미
2. 쌀의 도정도(搗精度)
3. 벼의 도정수율(搗精收率)
4. 벼와 쌀의 상대적 가치
5. 용량과 그 표시 방법의 변화
맺음말
〈Abstract〉
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