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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2006.12
- 수록면
- 787 - 794 (8page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to investigate the interests in food and nutrition information of internet users, and find the major problems associated with the use of internet information. Of 660 internet users, including 152 professionals, 127 white-collars, 130 college students, and 29 others, 66.4% had accessed the internet to obtain information. Of the subjects, 71% had used the internet to obtain nutrition information, 91.3% of which answered that they would keep using the internet for this purpose. The area of greatest interest and need of the professional users, in relation to nutrition information from the internet, was ‘recipe and menu’ (p<0.001). Whereas, the white-collars were most interested in nutrition information for ‘diet for weight control’ and ‘diet’ (p<0.001). Students were most interested in nutrition information related to ‘diet’ and ‘diet for weight control’ (p<0.001). Due to the variety of interests and applications of different users, there is a need to develop specialized nutrition information sites for internet users to easily obtain reliable and valuable information.
목차
Abstract
서론
연구 방법
결과 및 고찰
요약 및 결론
문헌
참고문헌 (27)
참고문헌 신청
김화영, 김미경, 왕수경, 장남수, 신동순, 정혜경, 윤군애, 장문정, 김양하, 김혜영, 양은주, 김우경, 이현숙 (2005) 개정판 영양 그리고 건강. 교문사, 서울. p 89-105.
ADA Reports (2006) Position of the American dietetic association-food and nutrition misinformation. J Am Diet Assoc 106: 601-607.
Chang HR (2002) A study on the development oh internetbased information services for the older adults. Korea Soc Information Management 19: 185-212.
Han SJ, Seo EY, Kim WK (2004) A comparative study on acquiring and using patterns of information about food and nutrition between medical personnel and non-medical personnel. J East Asian Soc Dietary Life 14: 302-308.
Hong SM, Hwang HJ (2002) A study on the current situation and needs for the internet program of the nutrition computing. J Korean Diet Assoc 8: 9-18.
ADA Reports (2006) Position of the American dietetic association-food and nutrition misinformation. J Am Diet Assoc 106: 601-607.
Chang HR (2002) A study on the development oh internetbased information services for the older adults. Korea Soc Information Management 19: 185-212.
Han SJ, Seo EY, Kim WK (2004) A comparative study on acquiring and using patterns of information about food and nutrition between medical personnel and non-medical personnel. J East Asian Soc Dietary Life 14: 302-308.
Hong SM, Hwang HJ (2002) A study on the current situation and needs for the internet program of the nutrition computing. J Korean Diet Assoc 8: 9-18.
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2001 .01
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Old Age and Nutrition
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2002 .03
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영양교육경험이 중학생의 식행동, 영양지식 및 체중조절에 미치는 영향
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The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
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Historical background and development of applied nutrition and community nutrition in Korea
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Historical background and development of applied nutrition and community nutrition in Korea
Nutrition Research and Practice
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영양표시 양식에 따른 소비자의 이해도와 선호도 조사연구
한국영양학회지
1997 .07
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고등학생의 영양 관련 문제점 분석 및 영양 교육 프로그램 개발(Ⅱ) : 고등학생 대상 영양 교육 프로그램 개발
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2007 .06
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인터넷을 이용한 영양교육 프로그램 개발 및 평가 ( Development and Evaluation of Nutrition Education Program through Internet )
대한지역사회영양학회지
1999 .12
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50세 이상 성인의 영양정보서비스 이용행태 및 사회인구통계학적 변수에 따른 차이 분석
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營養과 行動의 發達
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UCI(KEPA) : I410-ECN-0101-2009-594-017612451