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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국지역사회생활과학회 한국지역사회생활과학회지 한국지역사회생활과학회지 제16권 제4호
발행연도
2005.12
수록면
115 - 123 (9page)

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초록· 키워드

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This study was performed to compare dietary behaviors based on residence types of female college students. Self reports on dietary behavior and one-day dietary records were obtained from 227 female college students using anonymous questionnaires. The mean age of the subjects was 20.4±1.43, and the height and weight were 162.5±4.8㎝ and 52.3±7.9㎏, respectively. The dietary behavior of female college students was inadequate, showing indifference to dietary balance, irregularity of meals, skipping breakfast, and high experience of drinking. One-day dietary records were obtained from 24hr recall methods also showed a high number registering skipped meal status (55.3%) and less diverse food intake (DVS, 12,5; DDS, 3,93). The students in self boarding residence were especially more likely not to eat properly and their dietary behaviors were found to be significantly poor. In the case of home residence, food intake frequency scores for milk and dairy products, fruits, and fishes were significantly higher, however the students in self boarding residences showed hign food intake frequency scores in salted food, retort food, canned food, and especially instant ramyun. Therefore, more attention needs to be given to them to recognize the problems in their own dietary behaviors and more practical nutritional supports, like developing a menu for breakfast in college cafeterias, would be helpful to improve their dietary choices.

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ABSTRACT
Ⅰ. 서론
Ⅱ. 조사대상 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 요약 및 결론
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