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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk
한국미생물학회 학술대회논문집
2015 .04
Utilization of Lactic Acid Bacteria in Food Processing
한국생명과학회 학술발표회
2000 .01
Lactic Acid Bacteria : An Overview of Beneficial Effects
한국미생물학회 학술대회논문집
2014 .04
Isolation of Bacteriocin-Producing Lactic Acid Bacteria from Fermented Vegetable Food
한국생명과학회 심포지움
2006 .09
Lactic Acid Bacteria : First Steps in the Post-Genomic Area
한국미생물학회 학술대회논문집
2003 .05
Development of Lactic Acid Bacteria Growth Model Isolated from Kimchi
한국생명과학회 심포지움
2005 .04
Antioxidant Activity of Probiotic Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2013 .05
Antioxidant Effect of Lactic Acid Bacteria-Fermented Ginseng Extracts (FGE)
한국미생물학회 학술대회논문집
2014 .04
The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi
동아시아식생활학회 학술발표대회논문집
2018 .06
Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate
Journal of Microbiology and Biotechnology
2015 .01
Probiotic Properties of Lactic Acid Bacteria from Kimchi
한국미생물학회 학술대회논문집
2012 .05
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Physicochemical Components of Astragalus membranaceus Bunge Fermented with Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2019 .04
Inhibition of Biogenic Amines Producing Bacteria by Lactic Acid Bacteria
한국생명과학회 심포지움
2008 .10
Linoleic Acid Increased in Safflower Seed Using Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2013 .05
Regulation of Class Ⅱ Bacteriocin Production in Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2003 .05
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Industrial Applications of Probiotic Lactic Acid Bacteria and Future Works on Health Claims
한국미생물학회 학술대회논문집
2003 .05
Enhanced Functionality of Mixed Lactic Acid Bacteria Isolated from Dongchimi, Korean Fermented Watery Kimchi
한국미생물학회 학술대회논문집
2014 .04
Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2016 .04
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