지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The extract with the dilution of 50% ethanol and treatment of 121℃ for 15min were inhibited highly the growth of staph aureus, Ent cloacae, Sh sonnei, A hydrophila, B. subtilis, St. faecalis and L casei. of food samples, red-bean dregs with addition of extact of smilax china. leaves or sorbic acid took the similar inhibition effect to microorganisms for the early storage days(1- 3days).
There was inhibited the growth of microorganisms in strawberry Juice added to 20ml of 1% extract solution for one storage day in comparison with no addition of smilax china L.
Over all with growth inhibition capability to microorganisms and foods, it was believed that the effect and value as the natural food preservatives and the extracts like as this natural plant material took the food safety and it was capable to develop the natural food preservation
There was inhibited the growth of microorganisms in strawberry Juice added to 20ml of 1% extract solution for one storage day in comparison with no addition of smilax china L.
Over all with growth inhibition capability to microorganisms and foods, it was believed that the effect and value as the natural food preservatives and the extracts like as this natural plant material took the food safety and it was capable to develop the natural food preservation
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
참고문헌
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UCI(KEPA) : I410-ECN-0101-2009-517-015294723