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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.2
- 발행연도
- 2005.6
- 수록면
- 187 - 190 (4page)
이용수
이 논문의 연구 히스토리 (2)
2005
[P4-17] Physical Properties of Silk Fibroin Films Prepared Using Various Plasticizers
Yuhyun Ma
,
Kyoungju Ku
,
Kyung Bin Song
한국식품영양과학회 학술대회발표집
2005.10
학술대회자료
Physical Properties of Silk Fibroin Films Treated with Various Plasticizers
Yuhyun Ma
,
Kyung Bin Song
Journal of Food Science and Nutrition
2005.06
학술저널
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Silk fibroin (SF) films were prepared using various plasticizers and their physical properties were determined. Polyethylene glycol (PEG)-SF and polypropylene glycol (PPG)-SF films had tensile strengths (TS) of 23.71 MPa and 24.51 MPa, respectively, whereas the glycerol (G)-SF film had the lowest TS of 14.24 MPa. G-SF film had the highest % elongation, compared to PPG-SF and PEG-SF films. Water vapor permeability (WVP) of SF films varied with addition of plasticizers, and PEG-SF film had the lowest WVP. There was no significant difference in Hunter L value among treatments, but PEG-SF film had higher Hunter a and b values. These results suggest that SF film could be applied to food packaging and that the addition of plasticizers should improve the physical properties of SF film.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (24)
참고문헌 신청
McHugh TH, Avena-Bustillos R, Krochta JM. 1993. Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects. J Food Sci 58: 899-903.
Chen H. 1995. Functional properties and applications of edible film made of milk proteins. J Dairy Sci 78: 2563-2583.
Krochta JM, De Mulder-Johbston C. 1997. Edible and biodegradable polymer films. Food Technol 51: 61-74.
Vachon C, Yu HL, Yeash R, Alain R, St-Gelais D, Laceoix M. 2000. Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma irradiation. J Agric Food Chem 48: 3202-3209.
Mchugh TH, Krochta JM. 1994. Permeability properties of edible films. In Edible coating and films to improve food quality. Baldwin EA, Krochta JM, Nisperos-Carriedo MO, eds. Technomic Publishing Lancaster, PA, USA. p135-186.
Chen H. 1995. Functional properties and applications of edible film made of milk proteins. J Dairy Sci 78: 2563-2583.
Krochta JM, De Mulder-Johbston C. 1997. Edible and biodegradable polymer films. Food Technol 51: 61-74.
Vachon C, Yu HL, Yeash R, Alain R, St-Gelais D, Laceoix M. 2000. Mechanical and structural properties of milk protein edible films cross-linked by heating and gamma irradiation. J Agric Food Chem 48: 3202-3209.
Mchugh TH, Krochta JM. 1994. Permeability properties of edible films. In Edible coating and films to improve food quality. Baldwin EA, Krochta JM, Nisperos-Carriedo MO, eds. Technomic Publishing Lancaster, PA, USA. p135-186.
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UCI(KEPA) : I410-ECN-0101-2009-511-018080450