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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.9 No.4
- 발행연도
- 2004.12
- 수록면
- 300 - 305 (6page)
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초록· 키워드
오류제보하기
Antioxidative and antimicrobial activities of essential oils of cassia (Cinnamomum cassia) and dill (Anethum graveolens L.) were investigated. Essential oils used in this study were added to soybean oil and stored at 65℃ for 9 days to examine their antioxidant activities using peroxide value (POV). The results showed that dill essential oil possessed a higher antioxidant activity than cassia essential oil. Strong antimicrobial activity was observed in cassia essential oil, whereas low activity was observed in dill essential oil against the test microorganisms. Heat stability and cell growth inhibitions were investigated with different concentrations of cassia oil. Results showed that cassia oil had thermal stability in a wide range of 70～160℃. Cassia inhibited cell growth of Bacillus cereus KCTC 1022, Micrococcus luteus ATCC 9341 and Escherichia coli ATCC 25922, but not great on Salmonella typhimurium ATCC 14028 at level of 200 ppm. In conclusion, the results indicate that dill essential oil could be a potential candidate for an antioxidative agent, while cassia essential oil could be suitable for use as an antimicrobial agent in the food industry.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (25)
참고문헌 신청
[학술지(정기간행물)] - / 1989 / Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media 66 : 792 ~ 799
[학술지(정기간행물)] - / 1990 / Antioxidants/antimutagens in food 29 : 273 ~ 300
[학술지(정기간행물)] - / 2004 / Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). 84 : 519 ~ 525
[학술지(정기간행물)] - / 2005 / Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller(Lamiaceae). 90 : 333 ~ 340
[학술지(정기간행물)] - / 2002 / Antimicrobial activity of essential oils from Mentha arvensis L Kuntze on Escherichia coli and Salmonella typhimurium 10 : 206 ~ 211
[학술지(정기간행물)] - / 1990 / Antioxidants/antimutagens in food 29 : 273 ~ 300
[학술지(정기간행물)] - / 2004 / Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl). 84 : 519 ~ 525
[학술지(정기간행물)] - / 2005 / Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller(Lamiaceae). 90 : 333 ~ 340
[학술지(정기간행물)] - / 2002 / Antimicrobial activity of essential oils from Mentha arvensis L Kuntze on Escherichia coli and Salmonella typhimurium 10 : 206 ~ 211
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