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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.7 No.1
- 발행연도
- 2002.3
- 수록면
- 1 - 4 (4page)
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초록· 키워드
오류제보하기
Eleven flavonoids, including rutin, naringin, hesperidin, neohesperidin, quercetin, naringenin, kaempferol, hesperetin, nobiletin, 3,5,6,7,8,3',4'-methoxylated flavone, tangeretin in the peel of late maturing citrus fruit species of Mucott (smith tangerine), Singamha (C. natsudaidai), Sambogam (C. sulcata), Hongpalsak (C. hassaku), Seminol (Dancy tangerine), Jawdung (C. aurantium) harvested during from August to December were analyzed with HPLC. The mobile phase consisted of water, acetonitrile with 0.5% acetic acid. Wavelength in UV detector was determined at 254 nm. Naringin, neohesperidin content in the peel of Jawdung harvested at the early stage of maturation were 34.02 mg/g, 13.68 mg/g, respectively,, it was highest among the tested citrus fruits. Hesperidin content in the peel of Mucott harvested at the early stage of maturation was 12.48 mg/g. Rutin content of Sambogam harvested at the early stage of maturation was 5.13 mg/g. Quercetin, naringein, kaempferol, nobiletin, 3,5,6,7,8,3',4'-methoxylated flavone flavonoids were in trace. Flavonoid contents of Singamha, Sambogam, Jawdung were high in the peel of fruits at the early stage of maturation, after which time they decreased rapidly.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
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UCI(KEPA) : I410-ECN-0101-2009-511-018078094