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Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)
한국식품영양과학회 학술대회발표집
2023 .10
Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu
한국식품영양과학회 학술대회발표집
2019 .10
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Ingredient Quantities and Biological Activities of Citrus Peel Extract Mixture
한국식품영양과학회 학술대회발표집
2023 .10
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
2021 .10
Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model
한국식품영양과학회 학술대회발표집
2015 .08
Monitoring and optimization of roasting conditions of lime (Citrus aurantifolia) peel for flavonoid recovery and anti-cancer activity
한국식품영양과학회 학술대회발표집
2022 .10
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells
한국식품영양과학회 학술대회발표집
2024 .10
LC/MS 기반 감귤 과피의 대사체 분석
한국식품영양과학회지
2022 .02
Physicochemical Characteristics and Antioxidant Activity of Xylitol Candies Containing Yuzu (Citrus junos) Peels or Juice
한국식품영양과학회 학술대회발표집
2022 .10
Functional Properties of Citrus
한국식품영양과학회 학술대회발표집
2016 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model
한국수산과학회 양식분과 학술대회
2015 .10
Effect of Citrus sinensis L. on Fermentation Characteristics and Antioxidant Activity of Yogurt
한국식품영양과학회 학술대회발표집
2024 .10
Modulating effect of citrus peel powder on potato starch 3D food printing ink
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Antioxidant Activity and Anti-adipogenic Effects of Hot-water and Ethanol Extracts from Yuzu (Citrus junos Sieb.) Peel Based on Harvest Period
한국식품영양과학회 학술대회발표집
2022 .10
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