지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.3 No.4
- 발행연도
- 1998.12
- 수록면
- 356 - 361 (6page)
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초록· 키워드
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An experiment was performed to determine if buckwheat intake would improve insulin sensitivity in normal healthy rats and streptozotocin-induced diabetic Sprague-Dawley rats. For four weeks, rats were fed either corn starch as a control diet or buckwheat as an experimental diet. As a result, the insulin sensitivity and plasma glucose levels in normal rats were not significantly affected by buckwheat feeding. The insulin sensitivity was lower in diabetic rats than in normal rats (p<0.05). Buckwheat tends to decrease the final plasma glucose level and increase insulin sensitivity in diabetic rats, but there was no significant difference. Another five-week experiment was conducted to determine protein digestibility and protein utility in normal healthy rats and streptozotocin-induced diabetic rats on a control diet or buckwheat diet. The diet composition in this experiment was the same as the preceeding experiment. In the control diet groups, the protein digestibility in diabetic rats was significantly lower than that in normal rats (p<0.05). Buckwheat reduced protein digestibility in both normal and diabetic rats (p<0.05). Interestingly, in buckwheat diet groups, protein digestibility in diabetic rats was similar to that in normal rats. Protein utility was significantly lower in diabetic rats than in normal rats. This phenomenon was observed as early as the first week of the feeding period. However, protein utility was not significantly altered in both normal and diabetic rats by buckwheat feeding. It follows that decreased protein digestibility and utility in diabetic rats are not further aggravated by buckwheat feeding, suggesting that buckwheat can be a feasible supplemental food for the diabetic therapeutic diet.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
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