지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.3 No.4
- 발행연도
- 1998.12
- 수록면
- 344 - 350 (7page)
이용수
초록· 키워드
오류제보하기
Lipid lowering properties from three plant water extracts, Rosa rugosa, Crataegus pinnatifida and Polygonum cuspidatum, were tested by supplementing a 1% high-cholesterol diet with them in rats. Plasma triglyceride levels in Rosa rugosa, Crataegus pinnatifida and Polygonum cuspidatum groups were significantly lower compared to that of the control, by 29%, 24% and 47% respectively. Hepatic triglyceride levels in Rosa rugosa and Crataegus pinnatifida groups were significantly lower compared to the control by 11% and 15% respectively. Hepatic HMG-CoA reductase activity in Rosa rugosa group was significantly greater compared to the control by 406%. Hepatic ACAT activity was significantly lower in Polygonum cuspidatum group compared to the control by 28%. By multiple regression results, only plasma cholesterol was associated significantly (p<0.05) with liver HMG-CoA reductase activity. Plasma cholesterol explained 12% of the variance of the liver HMG-CoA reductase activity. In conclusion, we have shown that hot water extracts from Rosa rugosa, Crataegus pinnatifida and Polygonum cuspidatum lowered plasma triglycerides in rats fed on a high-cholesterol diet. Data suggests that these extracts could potentially prevent or treat hypertriglyceridemia induced by a high fat diet and fatty liver.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
시험관법에 의한 식물열수추출물의 3 - Hydroxy - 3 - Methylglutaryl CoA Reductase 및 Acyl - CoA : Cholesterol Acyltransferase 활성 저해도 측정
한국식품영양과학회지
1999 .08
-
[P8-10] Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA : Cholesterol Acyltransferase Activity in Rats Fed High Cholesterol Diets
한국식품영양과학회 학술대회발표집
2005 .10
-
Hesperidin Lowers Activities of 3 - Hydroxy - 3 - methylglutaryl - CoA Reductase and Acyl - CoA : Cholesterol Acyltransferase in Rats Fed High - Cholesterol Diet
Journal of Food Science and Nutrition
2000 .06
-
Screening of 3 - Hydroxy - 3 - Methylglutaryl - Coenzyme a Reductase Inhibitors In vitro and Its Application to Pullets
Journal of Food Science and Nutrition
1999 .03
-
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA-Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Journal of Food Science and Nutrition
2006 .03
-
Regulation of HMG - CoA Reductase mRNA Stability by 25 - hydroxycholesterol
Journal of Food Science and Nutrition
2000 .12
-
Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol - Fed Rats
Journal of Food Science and Nutrition
2001 .06
-
곡류 및 두류 추출물로 부터 HMG-CoA reductase 저해활성 검색
한국식품과학회지
1998 .02
-
Characterization and Purification of a Microsomal 3-Hydroxy-3-Methylglutaryl-CoA Reductase in Rice Seedling
Applied Biological Chemistry
1998 .01
-
Effects of Dietary Garlic Supplementation on Performance and HMG - CoA Reductase in Broiler Chicks
한국가금학회지
1996 .09
-
Antioxidant activities of ethanol and water extracts associated from Rosa rugosa
한국수산과학회 양식분과 학술대회
2017 .05
-
Antioxidant and Antidiabetic Activities of Extract from Crataegus pinnatifida
한국식품영양과학회 학술대회발표집
2015 .08
-
Effects of High Cholesterol Feeding on Regulation of Plasma Lipids and Reverse Cholesterol Transport in Rabbits
Journal of Food Science and Nutrition
1997 .06
-
9종의 허브류로부터 ACE 저해활성, HMG-CoA reductase 저해활성 및 혈전용해활성에 대한 검색
한국식품과학회지
2006 .10
-
육계 사료 내 마늘분말의 첨가급여가 육계 성장과 HMG-CoA Reductase의 mRNA 발현에 미치는 영향
한국축산학회지
2009 .01
-
홍화씨 폴리페놀이 HMG-CoA reductase, LDL 산화 및 Apo A1 분비에 미치는 영향
한국식품과학회지
2006 .04
-
혈청 콜레스테롤과 3 - Hydroxy - 3 - Methylglutaryl Coenzyme A Reductase
한국식품영양과학회지
1992 .11
-
[P6-02] Effects of Monascus-termenXed soybean extracts on plasma lipids and HMG-CoA reductase in high-fat and high-cholesterol fed rats
한국식품영양과학회 학술대회발표집
2007 .10
-
Reactivity of Functional Food Substance in terms of Structure Analysis
한국식품위생안전성학회 심포지움
2003 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-511-018074778