지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Antioxidant activity and antimutagenic activities with and without simulated gastric digestion of hot water extracts from white and yellow onions were investigated as compared to BHT and ascorbic acid as control. Contents of total phenol and flavonoid in hot water extract of yellow onion were higher than those of white one. The scavenging activity of hydrogen peroxide of both extracts were increased in direct proportion to added their concentration. Antioxidant activity and reducing power of the hot water extract were elevated through analysis of β-carotene-linoleate system and were lower than those of BHT and ascorbic acid. Antimutagenic activity after simulated gastric digestion of hot water extract of white and yellow onions was observed against mutagen IG and MNNG on Salmonella typhimurium TA80 and TA100. Extract of yellow onion was higher in antimutagenic activity than that of white one. In conclusion, these results suggested that phenol and flavonoid in hot water extract from yellow and white onions may play an important role in the antioxidant and antimutagenic activities.
목차
Abstract
재료 및 방법
결과 및 고찰
요약
참고문헌
참고문헌 (25)
참고문헌 신청
[학술지(정기간행물)] - / 1994 / advances in research c-glycosylflavo the flavo (ids ids) : 57 ~ 87
[학술지(정기간행물)] - / 2001 / Biofunctional activities of Citrus flavonoids 44 : 122 ~ 128
[학술지(정기간행물)] - / 2002 / The Antioxidant ability of grape seed extracts 34 : 524 ~ 528
[학술지(정기간행물)] - / 1998 / Rapid spectroscopic screening for antioxidant activity in sage thyme and oregano isolates with the -carotene-linoleic acid model system : 235 ~ 237
[학술지(정기간행물)] - / 1996 / Consumption of onions and a reduced risk of stomach carcinoma 110 : 12 ~ 17
[학술지(정기간행물)] - / 2001 / Biofunctional activities of Citrus flavonoids 44 : 122 ~ 128
[학술지(정기간행물)] - / 2002 / The Antioxidant ability of grape seed extracts 34 : 524 ~ 528
[학술지(정기간행물)] - / 1998 / Rapid spectroscopic screening for antioxidant activity in sage thyme and oregano isolates with the -carotene-linoleic acid model system : 235 ~ 237
[학술지(정기간행물)] - / 1996 / Consumption of onions and a reduced risk of stomach carcinoma 110 : 12 ~ 17
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
양파 수확 후 잔재물을 이용한 발효 및 열수 추출물의 생리활성과 세포독성 분석
생명과학회지
2018 .10
-
양파열수추출물에 대한 소비실태 조사
한국식품조리과학회지
2009 .01
-
양파음료의 제조 및 기능성 식품화에 관한 연구
한국식품조리과학회지
1999 .01
-
머루 과피와 종자 에탄올 추출물의 항산화 활성 및 항돌연변이 활성 분석
동아시아식생활학회지
2016 .04
-
Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
Nutrition Research and Practice
2011 .08
-
Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
Nutrition Research and Practice
2011 .08
-
양파의 알코올 추출물이 코콜레스테롤혈증 환자의 지질 성상에 미치는 영향
한국영양학회지
2007 .04
-
Development of Antimutagenic Functional Diet
한국생명과학회 학술발표회
2001 .01
-
Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women : a randomized, placebo-controlled, double-blind, crossover trial
Nutrition Research and Practice
2013 .10
-
Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women : a randomized, placebo-controlled, double-blind, crossover trial
Nutrition Research and Practice
2013 .10
-
백련 꽃 추출물의 생리활성 효과
한국지역사회생활과학회지
2008 .03
-
양파 수확 후 잔재물과 쇠비름 추출물이 유기농 양파의 수확량 및 품질 특성에 미치는 영향
생명과학회지
2017 .12
-
Development of Onion Wine Using Onion Pomace and Its Quality Properties
한국생명과학회 심포지움
2008 .10
-
Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
Nutrition Research and Practice
2008 .12
-
Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
Nutrition Research and Practice
2008 .12
-
야생버섯 추출물의 항돌연변이 효과 ( Antimutagenic Effect of Extracts from Wild Mushrooms )
생명과학회지
1999 .12
-
Flavonoid Content of Onion Layers to Home Processing and Dehydrated Commercial Onion Products
동아시아식생활학회 학술발표대회논문집
2008 .05
-
홍삼 추출물을 첨가한 요구르트의 항산화능
한국식품조리과학회지
2008 .01
-
Investigation of Total Phenolic Compound and Flavonoids in Onion Peel Extracted with Various Solvents
동아시아식생활학회 학술발표대회논문집
2013 .11
-
노루궁뎅이 버섯 열수 추출물의 이화학적 특성 및 항산화성, 항돌연변이성, cytotoxicity 분석
한국식품조리과학회지
2012 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
대두와 쥐눈이콩의 비배당체 이소플라본 함량에 대한 인공위액과 소화효소 처리효과
강순아
,
장기효
,
조윤희
외 3명
한국영양학회지
2003
.01
진달래 외 2편
鄭喜成
창작과비평
1975
.09
Fortified Antioxidative Potential by Chrysoeriol through the Regulation of the Nrf2/MAPK-mediated HO-1 Signaling Pathway in RAW 264.7 Cells
Chung Mu Pa
,
k
생명과학회지
2018
.01
진범(Aconitum pesudo-laeve var. erectum) 추출물의 항노화 및 항당뇨 효과
김정환
,
이수연
,
권오준
외 2명
생명과학회지
2013
.05
마늘, 생강, 양파 즙의 항산화능과 항균작용
정경애
,
박찬성
Food Science and Preservation
2013
.02
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-470-014448530