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논문 기본 정보

자료유형
학술저널
저자정보
이윤희 (이윤꽃예술원)
저널정보
한국농어촌관광학회 농어촌관광학회지 농어촌관광학회지 제27권 제2호
발행연도
2024.12
수록면
179 - 189 (11page)

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초록· 키워드

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This study was conducted to provide and accumulate data to promote the utilization of experiential floral design products for tourism resource development. We conducted a survey and analysis of floral design products used for experiential activities in Taiwan. There were 215 floral experience products. The most common types of experience products were those using indoor foliage plants and succulents (34.4%), followed by those using cut flowers and branches (24.7%), and then those using dried flowers and pressed flowers (20.0%). Among the experience products using cut flowers and branches, the most common type was the product of placing floral foam in small ceramic containers and arranging cut flowers, with 21 products (39.6%). Of the experiential products featuring foliage plants and succulents, terrarium products were the most prevalent, accounting for 17 items (23.0%). The most frequently observed experience involving dried and pressed flowers was ‘dried flower arrangement’, which accounted for 9 instances (20.9%). The price range of experience products was as follows: 53.5% were priced between US$ 21 and US$ 60, 36.3% between US$ 61 and US$ 100, and 5.1% each were priced below US$ 20 and above US$ 100. These results are expected to be useful data in the development of experiential floral design products and their use as tourism content.

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ABSTRACT
Ⅰ. 서론
Ⅱ. 연구 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
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