Acetylcholinesterase Inhibitory Effect and Purification of Natural Edible Plant Extract

Kyu Seung Lee ,  Soo Jung Choi ,  Hong Yeon Cho and others 1

한국식품영양과학회 학술대회발표집

2015 .08

살균제로서의 7번 위치가 치환된 5-니트로 퀴놀린 화합물 합성과 활성

김회윤 ,  신승민 ,  김택수 and others 3

한국농약과학회 학술발표대회 논문집

2021 .11

Inhibitory Effects of Quinoline Isolated from Ruta chalepensis and Its Structurally Related Derivatives against α-Amylase or α-Glucosidase

Pa ,  k ,  Jun-Hwan and others 2

Journal of applied biological chemistry

2015 .01

Antibacterial activity and its synergy effect of a single compound isolated from edible seaweed against cutaneous pathogens

Hee-Jin Jeong ,  Yu-Mi Jang ,  Min-Sung Kim and others 3

한국수산과학회 양식분과 학술대회

2018 .05

Investigation and identification of pathogens and pests occurring on succulent plants in Korea

Min Jang ,  Hye ,  an Moon and others 6

한국농약과학회 학술발표대회 논문집

2018 .10

Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.)

Paponpat Patta ,  athitiwat ,  Chako and others 3

Preventive Nutrition and Food Science

2021 .03

Effect of selective supplementation on a biocontrol bacteria mixture for controlling soil borne plant pathogens

Kang Beom Ryong ,  Kim Young Cheol

한국농약과학회 학술발표대회 논문집

2018 .10

Development of Analytical Methods for Ipflufenoquin as a Quinoline Fungicide in Ginseng

Sangoh Jeon ,  Chang-Su Seok ,  Jae-Yeong Lee and others 7

한국농약과학회 학술발표대회 논문집

2020 .11

Producing and maintaining of fish SPF (Specific Pathogen Free) Status

Woo-Jai Lee ,  Min-Sung Kim

한국수산과학회 양식분과 학술대회

2021 .04

Evaluation of Acetylcholinesterase Inhibitory Activity of SC via Screening Several Korean Edible Plants

Min Chul Gim ,  Soo Jung Choi ,  Dong Hoon Shin

한국식품영양과학회 학술대회발표집

2016 .10

How to Name Plants: The Significance of Providing Exact Plant Names

Mi Jeong Yoon ,  Jiwon Kim ,  Bokyeong Kang and others 3

HORTICULTURE ABSTRACTS

2024 .11

Antibacterial Effect of Silver Based Agent on Sea Food Pathogens

Suman Singh ,  In Sik Pa ,  k and others 2

한국식품영양과학회 학술대회발표집

2015 .08

Risk Communication Strategy to Protect Public Health from High-Risk Pathogens

Ki Sun Yoon

한국식품영양과학회 학술대회발표집

2020 .10

Study on the Release of Beef-like Flavor Compounds in Plant-based Meat

Bo-Gyeong Kim ,  Min-Cheol Kang ,  Bum-Kuen Kim and others 5

한국식품영양과학회 학술대회발표집

2022 .10

The Development of Ultra-Rapid Multiplex Detection Method for 6 Species Major Pathogens of Honeybee

Su-Jin Lim ,  Sang-Hyun Min ,  Ji-Hee Wang and others 1

한국양봉학회 학술대회 자료집

2016 .10