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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.1
- 발행연도
- 2021.3
- 수록면
- 92 - 99 (8page)
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초록· 키워드
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This study evaluated the cyanide content, bio-active compounds profile, volatile compounds profile, and biological activity of fresh and boiled sliced bamboo. Cyanide was only detected in fresh bamboo shoots, at a content of 140.40±5.34 mg/kg. Furthermore, the fresh bamboo shoots extracts had free radical scavenging properties, as demonstrated by ABTS･+ and DPPH･ assays, and contained phytochemical compounds, such as flavonoid, terpenoid, and reducing sugar. Indeed, the total phenolic and flavonoid contents were 12.12±0.12 mg gallic acid equivalent/dw and 1.60± 0.11 mg quercetin equivalent/dw, respectively. In addition, these extracts demonstrated inhibitory activity against α-glucosidase (61.30±0.45%), α-amylase (37.00±1.82%), and tyrosinase (26.57±0.57%). Some volatile compounds, such as 2-methoxyphenol and 2-pentylfuran, show α-glucosidase inhibitory activity, and these compounds exerted α-amylase inhibitory activity in the fresh sliced bamboo shoots. The major volatile compound 4-methylphenol (68.15%), which exerts tyrosinase inhibitory activity, was also detected in fresh sliced bamboo shoots. The boiled sliced bamboo shoots extracts also contained bio-active compounds and exhibited biological activity similar to those in the fresh sliced bamboo shoots extracts. However, the boiling process and sliced technique reduced the bio-active compounds and biological properties as well as some of volatile compounds.
목차
ABSTRACT
INTRODUCTION
MATERIAL AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (24)
참고문헌 신청
Al Amri FS / 2018 / Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas / Egypt J Basic Appl Sci 5:245~251
Ali Asgar M / 2013 / Anti-diabetic potential of phenolic compounds : a review / Int J Food Prop 16:91~103
Bajwa HK / 2018 / Antioxidant content and antioxidant activity of aqueous extract from processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro and their effect on hepatic lipid peroxidation levels in Balb/c mice / J Pharmacog Phytochem 7:3248~3255
Chongtham N / 2011 / Nutritional properties of bamboo shoots : potential and prospects for utilization as a health food / Compr Rev Food Sci Food Saf 10:153~168
Ferreira VLP / 1995 / Elimination of cyanogenic compounds from bamboo shoots Dendrocalamus giganteus Munro / Trop Sci 35:342~346
Ali Asgar M / 2013 / Anti-diabetic potential of phenolic compounds : a review / Int J Food Prop 16:91~103
Bajwa HK / 2018 / Antioxidant content and antioxidant activity of aqueous extract from processed shoots of an edible bamboo Dendrocalamus hamiltonii Nees & Arn. Ex Munro and their effect on hepatic lipid peroxidation levels in Balb/c mice / J Pharmacog Phytochem 7:3248~3255
Chongtham N / 2011 / Nutritional properties of bamboo shoots : potential and prospects for utilization as a health food / Compr Rev Food Sci Food Saf 10:153~168
Ferreira VLP / 1995 / Elimination of cyanogenic compounds from bamboo shoots Dendrocalamus giganteus Munro / Trop Sci 35:342~346
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