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논문 기본 정보

자료유형
학술저널
저자정보
안재영 (BEXCO) 김하니 (부산대학교)
저널정보
한국식공간학회 식공간융합연구 식공간융합연구 제19권 제5호
발행연도
2024.9
수록면
93 - 113 (21page)

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초록· 키워드

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This study aims to explore the impact of storytelling in long-established restaurants on positive emotions and customer loyalty. Storytelling was categorized into historical and experiential narratives, while positive emotions and loyalty were analyzed as a single factor. The study focused on patrons of restaurants in Seoul with over 30 years of history, employing convenience sampling as a method. Conducted online via Google, the survey sought to validate various hypotheses. The results showed that both historical (Hypothesis 1-1) and experience-based storytelling (Hypothesis 1-2) significantly influenced positive emotions. Positive emotions, in turn, were found to impact loyalty (Hypothesis 2). While historical storytelling had a positive effect on loyalty (Hypothesis 3-1), experience-based storytelling did not (Hypothesis 3-2). This research contributes to the existing body of knowledge by examining the specific effects of storytelling on the emotions and loyalty of customers in old restaurants. The findings offer foundational data on restaurant patronage and practical management strategies for restaurant operations. Additionally, the study builds upon existing theoretical research, offering both academic and practical insights into the effects of storytelling in the restaurant industry.

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