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논문 기본 정보

자료유형
학술저널
저자정보
Ju-Won Ryu (Department of Food Science and Technology, Dong-Eui University) Mi-Jin Yim (National Marine Biodiversity Institute of Korea) Ji-Yul Kim (National Marine Biodiversity Institute of Korea) Jeong Min Lee (National Marine Biodiversity Institute of Korea) Myeong Seok Lee (National Marine Biodiversity Institute of Korea) Dae-Sung Lee (National Marine Biodiversity Institute of Korea) Ji-Young Hwang (Department of Food Science and Technology, Dong-Eui University) Kyung Tae Kim (Department of Food Science and Technology, Dong-Eui University) Young-Mog Kim (Department of Food Science and Technology, Pukyoung National University) Sung-Hwan Eom (Department of Food Science and Technology, Dong-Eui University)
저널정보
한국수산과학회 Fisheries and Aquatic Sciences Fisheries and Aquatic Sciences Vol.27 No.7
발행연도
2024.7
수록면
468 - 473 (6page)

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초록· 키워드

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The tyrosinase inhibition effects of 23 marine-derived seaweeds harvested in Korea were screened to determine their potential as skin-whitening agents. Of the 23 species initially screened, the total phenolic (TP) content of brown, green, and red seaweeds were 7.62–280.11, 5.24–62.37, and 0.63–28.76 phloroglucinol equivalents (PGE) mg/g, respectively. Brown seaweed extracts exhibited much stronger inhibitory activities than green and red seaweed extracts. Among the brown seaweeds, Ecklonia cava had the highest TP content (280.11 PGE mg/g) and the strongest tyrosinase inhibitory effect with a half maximal inhibitory concentration (IC50) value of 4.38 μg/mL. The kinetics of tyrosinase inhibition, analyzed by Lineweaver–Burk plots, found E. cava extract to be a non-competitive inhibitor. This study’s results indicated that E. cava’s inhibition of tyrosinase may have potential applications in the cosmetic industry.

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