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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production
한국축산학회지
2024 .09
Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs
한국축산학회지
2022 .03
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs
한국축산학회지
2021 .11
Preparation of Korean Rice Wine with Probiotic Indigenous Saccharomyces cerevisiae and their Fermentation Properties
한국식품영양과학회 학술대회발표집
2024 .10
Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
한국축산학회지
2019 .01
Effects of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, fecal score, and nutrient digestibility of weaning pigs
Korean Journal of Agricultural Science
2018 .12
Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
한국축산학회지
2019 .01
Determination of garlic extract efficacy on growth, nutrient digestibility, and fecal score of growing pigs via diet supplementation
Korean Journal of Agricultural Science
2023 .09
Characterization of Bacillus subtilis having potential probiotics activity Isolated from Cheonggukjang pastes and Its Application
한국식품영양과학회 학술대회발표집
2023 .10
사육면적 증가를 위한 반층돈사의 활용이 이유자돈의 성장 및 스트레스에 미치는 영향
한국축산시설환경학회지
2016 .01
Effects of γ-aminobutyric acid (GABA) on growth performance, nutrient digestibility, blood profiles, meat quality, and backfat in finishing pigs
Korean Journal of Agricultural Science
2018 .03
새송이버섯 발효에 Saccharomyces Cerevisiae의 영향 연구
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
한국축산식품학회지
2016 .01
시설상추에 대한 Bacillus subtilis S37-2의 처리효과
한국토양비료학회 학술발표회 초록집
2016 .03
Effects of γ-aminobutyric acid and hydrochloric acid on growth performance, nutrient digestibility and fecal score of growing pigs
Korean Journal of Agricultural Science
2019 .09
Evaluation of brown rice to replace corn in weanling pig diet
한국축산학회지
2021 .11
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
한국축산학회지
2020 .01
Effect of Combination of Protective Agents on Survival Rate of Saccharomyces cerevisiae 88-4 after Freeze-Drying
한국식품영양과학회 학술대회발표집
2019 .10
Analysis of the effects of mash and/or crumble form feed on the growth performance, nutrient digestibility, and back fat thickness in growing-finishing pigs
Korean Journal of Agricultural Science
2023 .03
양송이 배지로부터 분리된 Bacillus subtilis NO12의 특성
한국버섯학회지
2017 .01
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