Anti-allergic Effects of Water extract from Prunella vulgaris L.

Woo Kyoung Lee ,  So Hee Lee ,  Bo Kyung Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Oxidative and Neuroprotective Activities of Multi-enzyme Hydrolysate from Scutellaria baicalensis

Heesoo Jeong ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

꿀풀의 재배를 위한 효과적인 증식 방법

백진주 ,  박지은 ,  김나영 외 4명

한국원예학회 학술발표요지

2023 .05

Protective effects of oxidative stress and hypertension of enzyme hydrolysate from hippocampus abdominalis

Jun-Geon Je ,  Hyun-Soo Kim ,  Jae-Young Oh 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Mixture Containing Material Edible insects Enzyme-Hydrolysate on Alcohol-Metabolizing Enzyme Activities

Meong-Soo Jeong ,  Jong-Chul Lee ,  Min-Ho Lee 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Effects of Korean Citrus Peels against H₂O₂-induced Oxidative Stress in PC12 Cells

Samuel Pa ,  k ,  Keono Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Neuroprotective Effects of Edible Plant Extract against Oxidative Damage for Alzheimer"s Disease Prevention

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

섬꼬리풀, 꿀풀, 흰꿀풀의 종자발아 및 적정 분주 번식 조건 구명

송수정 ,  김현진 ,  조아람 외 3명

한국원예학회 학술발표요지

2015 .10

Biological Activity of Garlic Hydrolysates

Yun Sung Cho ,  Bohyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

개쑥갓(Senecio vulgaris L.)의 연구 동향 및 관리방안

김진원 ,  이인용 ,  이정란

Weed&Turfgrass Science

2019 .03

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  Ji Yoon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10

Physiological activities of yeast hydrolysate according to molecular weight

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 8명

한국축산식품학회지

2017 .01

넙치(Paralichthys olivaceus) 알의 증자-건조처리 농축분말로부터 다양한 효소 가수분해물의 제조 및 식품기능특성

강상인 ,  윤인성 ,  김민교 외 2명

한국수산과학회지

2024 .10