Ovalbumin: A potential functional protein

Maggonage Hasini Udeshika Maggonage ,  P ,  abudhdha Manjula 외 4명

Food Science and Preservation

2024 .06

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract

A-Young Lee ,  Jeung-Hee Lee

Food Science and Preservation

2017 .07

The evaluation of ovalbumin promoter activity according to promoter length in several cells

H. Yang ,  K. W. Kim ,  J. S. Kim 외 8명

한국가금학회 정기총회 및 학술발표회

2018 .10

Hydrolyzed Red Ginseng Extract inhibits Lipid Accumulation in 3T3-L1 Adipocytes

Ga In Jeong ,  Ji Yeon Seo ,  Su Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Immune Modulation Activity of Ovalbumin Ethanol Extract in Balb/c Mouse Splenocyte and Macrophage

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Investigate the Activity of Chicken Breast Hydrolyzed Protein Obtained by Enzyme Treatment

Ye Hei Seo ,  Jung Yoon Cheon ,  Jae Woong Jang 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Immunomodulatory Activity of Egg Ovalbumin Hydrolysate in Cyclophosphamide-Treated Mice

Yunjung Lee ,  Hyeonbi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The Protective Effect of Egg Ovalbumin Hydrolysate on Stress-Induced Immunodeficiency in Balb/c Mice

Seulbi Lim ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Properties of Wild-Simulated Ginseng (Panax ginseng C.A. Meyer) Hydrolyzed with Cellulolytic Enzymes

Min Sik Kim ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Hydrolyzed Soybean Peptide against Oxidative Stress-induced Inflammatory Response and Extrinsic Apoptosis

Wan Heo ,  Kyung-Im Kim ,  Bok Kyung Han 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

벚나무 추출물의 OVA 유도 천식동물모델에서 항염증 효능

김명규 ,  강순아

한국식품영양학회지

2023 .06

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Lactobacillus plantarum IM76 Ameliorated Ovalbumin-Induced Allergic Rhinitis in Mice

Won Gyeong Kim ,  Hye In Kim ,  Hee Jin Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Effect of Extracts of Eleven Species of Korean Native Forest Plants on Antioxidant Activities

Wan-Sup Sim ,  Jong Seok Lee ,  Sa 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties of Ganoderma lucidum and Carbohydrate and Lipid Hydrolyzing Enzymes Inhibitory Activities of Ethanolic Extracts

Ok Soo Joo ,  Chung Eun Hwang ,  Hee Yul Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08