Physiological Activities of Plant Mixture Including Scutellaria baicalensis

Soojung Lee ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory activities of Red Ginseng and Scutellaria baicalensis complex on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Da Eun Lee ,  Ha Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Oxidative and Neuroprotective Activities of Multi-enzyme Hydrolysate from Scutellaria baicalensis

Heesoo Jeong ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Sodium Chloride on Flavone Biosynthesis and Antioxidant Activities in Hairy Root Culture of Scutellaria baicalensis

Jinsu Lim ,  Hyeon Ji Yeo ,  Kihyun Kim 외 4명

한국약용작물학회지

2025 .02

Comparison of quality characteristics and antioxidant activity of domestic two-row barley malts and foreign malts

Gyeong-Ji Kim ,  Kho ,  iunnisa Ratih 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

황금(Scutellaria baicalensis) 유효분획물 제조의 합리적이고 효율적인 접근방법

김두영 ,  김원준 ,  김정희 외 2명

Journal of applied biological chemistry

2019 .01

Changes in Content of Baicalin of Scutellaria baicalensis by Extraction Solvents and EM Fermented extract

Jong-Hee Yoo ,  Hong-Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Baicalein from Scutellaria baicalensis, a Novel BACE1 and AChE Inhibitor

Jin Han ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics and Antioxidant Activity of Malt Made with domestic Oats

Yu-Rim Lee ,  Seung-Hyun Sim ,  Da-Bin Kim 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics and Antioxidant Activity of Liquid malt made from Barley

Kwan Young Kong ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and anti-inflammatory activities of Lathyrus japonicus ethanol extracts

Gun-Woo Oh ,  Yun Gyeong Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2023 .10

Leonurus Japonicus Houtt, Eclipta Prostrata Linn, and Pueraria Lobata Ohwi Combined Extract (LEPE) Attenuated Hot Flashes and Menopausal Depression in Ovariectomized Rats

Eun Young Kang ,  Gwang-woong Go

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Antibacterial, Antioxidant, and In Vitro Methane Mitigation Activities of Fermented Scutellaria baicalensis Georgi Extract

송재용 ,  이기환 ,  김수연 외 7명

한국유기농업학회지

2016 .01

Anti-inflammatory Effect of Hydrolyzed Jujube Ethanolic Extract

Yoonsu Kim ,  Jisun Oh ,  Jong-Sang Kim

한국식품영양과학회 학술대회발표집

2019 .10

국내산 대추품종의 품질특성 및 영양성분 비교

최상윤 ,  윤보라 ,  김성수

Food Science and Preservation

2016 .02

Skullcap (Scutellaria baicalensis) hexane fraction inhibits the permeation of ovalbumin and regulates Th1/2 immune responses

Da-Ae Kwon ,  Hee Soon Shin ,  Sun Young Jung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics and Antioxidant Activity of Comparison to Domestic Malt (Hopum and Gwangmaeg Barley) and Foreign Malts

Seung Min Yu ,  Yu-Rim Lee ,  Da Hye Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and Antioxidant Activity of Roasted Oat Malt

Seung Hyun Song ,  Jeung Hee An

한국식품영양과학회 학술대회발표집

2023 .10

Ameliorationg Effect of Mixture of Leonurus japonicus and Mentha piperascens on Scopolamine-Induced Amnesia in ICR Mice

Jihye Lee ,  Eun Mi Jung ,  Eunhong Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10