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Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Effect of Lipid from Scomber japonicus (mackerel) Eggs LPS-induced RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells
한국수산과학회 양식분과 학술대회
2018 .05
Anti-inflammatory Activities of the Compound Isolated from Undaria peterseniana in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2024 .10
Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Vitamin B12 Contents of Raw and Boiled Eggs Affected by the Type and the Part
한국식품영양과학회 학술대회발표집
2018 .10
Lipids from Arctoscopus japonicas eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
Lipid extract from Ammodytes personatus eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Effect of Luteolin Derivative, YJ-Q-337 in LPS-stimulated RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2023 .10
Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS
한국수산과학회 양식분과 학술대회
2015 .05
Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2020 .10
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