Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Neuroprotective effect of Hizikia fusiformis extracts in both microglial and pheochromocytoma cells

Ok-Ju Mun ,  Seul-Gi Lee ,  Fatih Ka 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED MARINE BROWN ALGAE EXTRACTS WITH Lactobacillus SP. SH-1 IN LPS-STIMULATED RAW 264.7 MACROPHAGE

Ok-Ju Mun ,  Ya Gao ,  Chang-Suk Kong

한국수산과학회 양식분과 학술대회

2015 .05

Inhibition of MMP-9 and MMP-2 Activities by solvent extracts from Hizikia fusiformis in human fibrosarcoma cells

Seul-Gi Lee ,  Jung Hwan Oh ,  Ga Hyun Yu 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Processing of the glutinous barley gruel with Hizikia fusiformis

Yeon-Ji Lee ,  Shin-Sun Kang ,  Yong-Tae Kim

한국수산과학회 양식분과 학술대회

2015 .10

톳(Hizikia fusiformis)을 첨가한 흰찰쌀보리죽의 제조 및 품질특성

이연지 ,  임승용 ,  김원석 외 1명

한국수산과학회지

2016 .06

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

톳(Hizikia fusiformis), 무화과(Ficus carica) 및 배(Pyrus pyrifolia)의 혼합 추출물을 이용한 생선커틀릿용 튀김옷의 기능성

김민용 ,  김종덕 ,  김보영 외 1명

한국수산과학회지

2017 .12

Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  Wan Sub Kim 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell

Hyeon-Ju Lee ,  Jong-Hui Kim ,  Min Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory activity of Capsosiphon fulvescens Extract Obtained by Eco-Friendly Extraction Methods on LPS-stimulated RAW264.7 cells

Ju-Hye Im ,  Su-Mi Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory Activity of Dendrobium loddigesii Methanol Extract in LPS-stimulated RAW 264.7 cells

Ji Hun Jang ,  Ho Kyung Jung ,  Byoung Man Kang 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

The 70% EtOH extracts of soft corals collected from Jeju Island have Anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages

Ji-Min Hyun ,  Lei Wang ,  Beom Seouk Ko 외 2명

한국수산과학회 양식분과 학술대회

2018 .05