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Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Lipids from Arctoscopus japonicas eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells
한국수산과학회 양식분과 학술대회
2018 .05
Lipid extracts from Arctoscopus japonicas eggs inhibit LPS-stimulated inflammatory response in RAW264.7 macrophages through NF-κB and MAPKs pathways
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
Lipid extracts from Eumicrotremus orbis eggs inhibit inflammatory responses in LPS-stimulated RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Raw 264.7 대식세포에서 Chrysophanol의 LPS로 유도된 전염증성 사이토카인 억제 효과
한국식품영양과학회지
2019 .12
LPS로 유도된 RAW264.7 세포주 염증모델에서 소리쟁이의 법제처리에 따른 항염증 효과
한국식품영양학회지
2019 .01
Immune-enhancement effects of Arctoscopus japonicus egg lipids in RAW264.7 cells
한국식품영양과학회 학술대회발표집
2018 .10
An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
GC/MS analysis and anti-inflammatory effect of leaf extracts from Hibiscus syriacus through inhibition of NF-κB and MAPKs signaling in LPS-stimulated RAW264.7 macrophages
Plant Biotechnology Reports
2020 .01
LPS로 유도된 RAW 264.7 대식세포에서 청대의 항염증효과
한국식품영양학회지
2022 .04
Anti-inflammatory Effect of Lipid from Scomber japonicus (mackerel) Eggs LPS-induced RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2024 .10
Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2024 .10
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