Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old

Kyoung Yun Kim ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2021 .06

Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2018 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Current status and challenges of dietary nutrition policy in Korea

Soon-Kyu Lee

한국식품영양과학회 학술대회발표집

2024 .10

Research between Cognitive Impairment and Food Intake Based on GDS Scores in Hospitalized Patients

Seul-ki Ha ,  Kyoung Yun Kim

한국식품영양과학회 학술대회발표집

2019 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

경기 일부 지역 대학생에서 식생할지침 실천도에 따른 나트륨 관련 식습관 및 식행동 분석 연구

배윤정 ,  노승은 ,  서정화 외 3명

한국식품영양학회지

2015 .06

국내 수생태계 훼손 원인 진단체계 구축을 위한 사회·경제적 특성의 상대적 중요도 분석

안경진 ,  김수연 ,  이상우

환경복원녹화

2018 .01

일부 중학생의 단 식품류 섭취에 영향을 미치는 요인 분석

이광수 ,  장재선

한국식품영양학회지

2015 .08

Effects of Diet and Dietary Patterns on Cognitive Function Improvement in Individuals Aged 50 and Above: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2024 .10

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

International Trends and Developments in Non-dietary Exposure Modelling and Assessment

Wolfgang Massfeld

한국농약과학회 학술발표대회 논문집

2016 .10

Ginsenoside Re Ameliorates High-fat Diet-induced Cognitive Impairment in C57BL/6 mice

Chang Hyeon Pa ,  k ,  Tae Wan Seung 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08