Effects of O/W emulsion on high moisture extrusion meat analogues and physicochemical properties

Jin Young Pa ,  k ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2024 .10

Plant-Based Meat Analogues Prepared by Extrusion Technology

Jaejoon Han

한국식품영양과학회 학술대회발표집

2020 .10

Exploring the Role of Emulsifiers in Enhancing High- Moisture Meat Analog Properties

Yoseob Han ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

Investigating the Effect of Different Starch Types on Meat Analog Produced through High-Moisture Extrusion

Chaeyeon Kang ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Different Modified Starches on Plant-Based Meat Analogs Produced by Low-Moisture Extrusion

Chaeyeon Kang ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

High Moisture Extrusion Processing Technology for Meat Alternatives with Vegetable Protein Sources

Jaejoon Han

한국식품영양과학회 학술대회발표집

2022 .10

유화제 식품적용 원리 및 식품 유화제 시장 동향

최미정 ,  김홍균 ,  이윤정 외 2명

식품과학과 산업

2018 .06

Descriptive sensory analysis of meat analogues applied with sweet potato stem

Suyoon Lee ,  You Young Lee ,  Hyun Woo Choi 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Asian Perspective on Meat Analogue Production by High-Moisture Extrusion

Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Extrusion of Plant-based meat increases Immune-modulation effect in RAW264. 7 macrophages cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Eui-Hong Byun 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Rheology of Plant Protein-Rice Flour Mixture for Development of High-Moisture Textured Vegetable Protein

Hyun-Seok Kim

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Oil-Water Emulsion on Liquid Holding Capacity of Meat Analogue

Gihyun Wi ,  Junhwan Bae ,  Honggyun Kim 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Physicochemical Properties of Low and High-Moisture Extruded Meat Analogs with Different Moisture Contents

Hyun-Woo Choi ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Development of 3D Printing Ink and Process for Steak-Style Meat Analogues

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2022 .10

Development of Textured Vegetable Proteins and Meat Alternatives Using Plant-Based Materials

Jaejoon Han

한국식품영양과학회 학술대회발표집

2021 .10

식물성 대체육 개발을 위한 식물성 지방 소재 생산 및 개발 동향

최미정 ,  변영미 ,  최유희 외 5명

식품산업과 영양

2022 .12

Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers

안지선 ,  Won Yun ,  Ji Hwan Lee 외 7명

한국축산학회지

2020 .01

Exploring the Possibility of Gryllus bimaculatus for Sustainable Alternative Meat Production using the Extrusion Process

Yunju Lee ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09