Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties and antioxidant activities of different solvent extracts from Dictyota dichotoma

Sun-A Pa ,  k ,  Min-Gyeom Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Properties of Gashiparae (Enteromorpha prolifera) Extract Prepared using Different Drying Methods

Hyun Min Kim ,  Hee Geun Jo ,  Min Ji Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics and Antioxidant Activities of Morning Bread Containing Enteromorpha prolifera

Min Ji Oh ,  Su Jin Kim ,  Da Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-oxidative Activity and Moisturizing Effect of Enteromorpha prolifera Extract

Eun Ju Hwang ,  Jin Kim ,  Chun Sung Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06

Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Da hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Quality Characteristics of Yanggeng Added with Enteromorpha prolifera Powder

Su Jin Kim ,  Da Hee Kim ,  Min Ji Oh 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant activity of Various Solvent Extract from Stone Cell of Pear Pomace

Bo Yeon Shin ,  Bo Ram Jung ,  Jong Go Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Antioxidant and physiological activities of various solvent extracts from Codium fragile

Da-Bin Pa ,  k ,  Yeon-Ji Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Comparative Study of the Physicochemical, Nutritional, and Antioxidant Properties of Some Commercial Refined and Non-Centrifugal Sugars

Il Guk Jo ,  Jong Suk Lee ,  S 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria

Eun-Ji Kim ,  Sung-Ho Cho ,  Seung Wha Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Physicochemical Qualities and Antioxidant Activities of Four Chinese Famous Vinegars

Yaping Gao ,  Yunhee Jo ,  Namhyeok Chung 외 4명

한국식품영양과학회 학술대회발표집

2015 .08