Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii

Da-Bin Pa ,  k ,  Min-Sun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical Properties and antioxidant activities of different solvent extracts from Enteromorpha compressa

Sun-A Pa ,  k ,  Da-Bin Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Elastase and collagenase Inhibitory activities of extracts obtained from Dictyota coriacea

Dongkyu Yoon ,  HwaJin Lee ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2018 .05

Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents

Ji Wan Kim ,  Yul Ri Gu ,  Jae Gon Jo 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Addition of Allomyrina dichotoma on Physicochemical Properties of Cooked Cured Pork Loin

Hyun-Jung Yun ,  Tae-Kyung Kim ,  Jae Hoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries

Eun-Ji Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong

한국식품영양과학회 학술대회발표집

2015 .08

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effects of Allomyrina Dichotoma Larvae Extract against Oxidative Stress in H2O2-Treated H9c2 Cells

Hye-Ji Shin ,  Hwa-Seon Kim ,  Jun-Pyo Hong 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06

Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages

Su Min Bae ,  Jiye Yoon ,  Da hun Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Purification and Idenfication of β-secretase inhibitor from brown algae, Dictyota corlacea

Yong-Jae Kim ,  Jin-Woo Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Purification and Idenfication of β-secretase inhibitor from brown algae, Dictyota corlacea

YoungWon Tak ,  SeulBitNa Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Antioxidant activity of Various Solvent Extract from Stone Cell of Pear Pomace

Bo Yeon Shin ,  Bo Ram Jung ,  Jong Go Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Allergy Effect of Water Extract of Edible Insect Allomyrina dichotoma Larvae

Mi-Ae Kim ,  Hwa Jeong Lee ,  Sun Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Antioxidant and physiological activities of various solvent extracts from Codium fragile

Da-Bin Pa ,  k ,  Yeon-Ji Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Comparative Study of the Physicochemical, Nutritional, and Antioxidant Properties of Some Commercial Refined and Non-Centrifugal Sugars

Il Guk Jo ,  Jong Suk Lee ,  S 외 6명

한국식품영양과학회 학술대회발표집

2018 .10