Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice

Ji Eun Sim ,  Ye Jin Kim ,  Sung-Dug Oh 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Untargeted Metabolomics of Fermented Brown Rice by Using UHPLC Q-TOF MS/MS Approach Reveals an Abundance of Potential Stress-Reducing Compounds

Akanksha Tyagi ,  Su-Jung Yeon ,  Momna Rubab 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Antinutrient Profiles of Diverse Rice (Oryza sativa L.) Genotypes

Gyeong Min Lee ,  Seon-Woo Oh ,  Seong-Kon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Various Weed Extracts on Growth Promotion and Inhibition of Rice (Oryza sativa L.)

Ei Ei ,  Hyun Hwa Pa ,  k 외 2명

한국잡초학회 별책(학술대회 초록집)

2022 .03

A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain

Eun-Hye Song ,  Hyun-Ju Kim ,  Jaesik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Nitrogen Agronomic Efficiency in Rice (Oryza Sativa L.): A meta-analysis

Dain Hong ,  Jwakyung Sung

한국토양비료학회 학술발표회 초록집

2024 .10

Arsenic (As) Transfer-factor and Accumulation Profiles in As-exposed Rice (Oryza sativa L.)

Ha-il Jung ,  Mi-Jin Chae ,  Myung-Suk Kong 외 2명

한국토양비료학회 학술발표회 초록집

2017 .05

저온에 의한 고추 갈변 종자의 Targeted/Untargeted 대사체 분석

이정구 ,  서지은 ,  김중곤 외 2명

한국원예학회 학술발표요지

2018 .05

Reducing Effects of Black Rice (Oryza sativa L.) Extract on Body Fat Weight in Ovariectomized Rats

Yeon-Hee Pa ,  k ,  Young-Min Lee 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Kinetin Regulatory Role against Oxidative Stress in Rice (Oryza Sativa L.) Seedlings

Vimal ,  aj Kantha ,  aj 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

E ,  ic Banan-Mwine Dali ,  i 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Bacterial and Anti-Inflammatory Activities of Lactic Acid Bacteria-Bioconversioned Indica Rice (oryza sativa L.) Extract and Secondary Metabolite Analysis by LC/MS-MS

Hyukju Kwon ,  Hyunwoo Ahn ,  Gaeun Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Chlortetracycline 독성에 대한 벼(Oryza sativa L.)의 생리적 변화 및 프로테오믹스 분석

최현지 ,  신예림 ,  쇼흐라 하젤 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10

Studies of Osteogenic Differentiation Using with Novel Natural Compound Extracted from Oryza sativa L. Roots

Se Hun Jeon ,  Kun Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Untargeted mass spectrometry-based metabolomics analysis for comprehensive profiling of beans during fermentation

Chaeeun Moon ,  Judong Yeo

한국식품영양과학회 학술대회발표집

2024 .10

Anti-obesity effects of Pastinaca sativa through reduction of metabolic endotoxemia

Ji Eun Pa ,  k ,  Hee Kyoung Son 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Optimization of solid-phase Lactobacillus fermentation conditions to increase γ-aminobutyric acid (GABA) content in Oryza sativa, Avena sativa, Cicer arietinum, red and brown Lens culinaris

Hee-Yeon Kwon ,  Ji-Soo Choi ,  Soo-Jin Kim 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Soil Nutrient and Rice (Oryza sativa L.) Growth Characteristics under Different Arsenic Contamination Levels

Ha-il Jung ,  Mi-Jin Chae ,  Tae-Gu Lee 외 4명

한국토양비료학회지

2021 .11

Network pharmacology based analysis to explore the therapeutic effect of Fermented Centella asiatica extract on atopic dermatitis

Eun Jung Son ,  Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2024 .10