In vitro anti-bacterial and anti-oxidative activities of lactic acid bacteria-bioconversioned almond extract

Kiha Lee ,  Hyunwoo Ahn ,  Jaehee Choi 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria

Soomin Lee ,  Sewon Jang ,  Nayeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Various Weed Extracts on Growth Promotion and Inhibition of Rice (Oryza sativa L.)

Ei Ei ,  Hyun Hwa Pa ,  k 외 2명

한국잡초학회 별책(학술대회 초록집)

2022 .03

Development of Bioconversion-Platform to Produce Bioactive Flavonoid Derivatives using Lactic acid Bacteria

Gun Su Cha ,  Chan Mi Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Obesity Effect of Lactic Acid Bacteria from Korean Blue Zone

Hee-Jung Lim ,  Joo Hyun Lee ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Potential Aerobic Vaginitis Treatment of Lactic Acid Bacteria Isolated from Agricultural Crops Evaluated by Anti-microbial and Anti-inflammatory Activity

Dongha Pa ,  k ,  Selin Jung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Bioconversion of Nitrogen Oxides in Nitrate-containing Vegetables through The Fermentation Process of Lactic Acid Bacteria

Seoyoung Lee ,  Heejeong Kim ,  Selim Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Extraction of Lactate Dehydrogenase from Rice (Oryza sativa) and Corn (Zea Mays) for Alternative Lactic Acid Production Route

Ast ,  i Nu ,  Istyami 외 14명

Plant Breeding and Biotechnology

2024 .03

Nitrogen Agronomic Efficiency in Rice (Oryza Sativa L.): A meta-analysis

Dain Hong ,  Jwakyung Sung

한국토양비료학회 학술발표회 초록집

2024 .10

A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain

Eun-Hye Song ,  Hyun-Ju Kim ,  Jaesik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice

Ji Eun Sim ,  Ye Jin Kim ,  Sung-Dug Oh 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium

Jae-Young Oh ,  Won-Woo Lee ,  Eun-A Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Bioactivity of secondary metabolites and growth activity of lactic acid bacteria (LAB) under modified seaweed culture medium

Jae-Young Oh ,  Won-Woo Lee ,  Eun-A Kim 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Reducing Effects of Black Rice (Oryza sativa L.) Extract on Body Fat Weight in Ovariectomized Rats

Yeon-Hee Pa ,  k ,  Young-Min Lee 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite

Dong-Hun Nam ,  Seok-Hee Lim ,  Su-Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Studies of Osteogenic Differentiation Using with Novel Natural Compound Extracted from Oryza sativa L. Roots

Se Hun Jeon ,  Kun Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

Antinutrient Profiles of Diverse Rice (Oryza sativa L.) Genotypes

Gyeong Min Lee ,  Seon-Woo Oh ,  Seong-Kon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Kinetin Regulatory Role against Oxidative Stress in Rice (Oryza Sativa L.) Seedlings

Vimal ,  aj Kantha ,  aj 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10