New Convergence Engineering Technology for the Development Functional Food Material with Immunomodulation

Bok-Kyung Han

한국식품영양과학회 학술대회발표집

2019 .10

Immunomodulation Effect of Crude Polysaccharide Extracted from Red Ginseng Processing by-Products

Tae Kil Eom ,  Jungman Kim ,  Nakwon Hwang 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Development Strategy of Health Functional Food Using the Smart-Farm Ginseng

Geum Su Seong

한국식품영양과학회 학술대회발표집

2016 .10

Ginsenoside content in Processed Red ginseng Food

Yun-Jeong Yi ,  Min-Su Chang ,  In-Sook Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Role and functions of Functional Food Ingredient Bank to support functional labeling general foods industry

Yun Su Baek

한국식품영양과학회 학술대회발표집

2024 .10

The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC

Yuichi Yotsuyanagi

한국식품영양과학회 학술대회발표집

2016 .10

The effects of time-restricted feeding (TRF) on glucose tolerance and skeletal muscle mass and function in sarcopenic obese mice

Sujin Gwon ,  Jayong Chung

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics of organically processed foods added with functional ingredients for children

Yujin Jeong ,  Woojin Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10