Emerging food production and processing for more sustainable food systems

Alexande ,  Mathys

한국식품영양과학회 학술대회발표집

2023 .10

Smart food production system for safe and healthy foods

Pavinee Chinachoti

한국식품영양과학회 학술대회발표집

2024 .10

Total Diet Study

Guiim Moon

한국식품영양과학회 학술대회발표집

2020 .10

Development of Sustainable Diet Checklist for Adolescents

Jimin Lim ,  Soo-Bin Lee ,  Ji-Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Research on multi-functional materials for a healthy and sustainable life

Yu Jin Hwang

한국식품영양과학회 학술대회발표집

2023 .10

Mapping Process for Non-selected Food in the Total Diet Study

JInwoo Ha ,  SoHyun Pa ,  k 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

HOW CAN AQUACULTURE CONTRIBUTE TO HEALTHY DIETS OF THE POOR?

Shakuntala Ha ,  aksingh Thilsted

한국수산과학회 양식분과 학술대회

2015 .05

Healthy food choices for disease management

Haewook Han

한국식품영양과학회 학술대회발표집

2024 .10

Development of Sustainable Diet Checklist Items for Korean Adults

Min-Ah Kim ,  Sung-Min Yook ,  Ji-Eun Oh 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The perception of healthy eating and consumption behavior regarding convenience foods for the development of healthy convenience foods-Focus Group Interviews between 10s and 50s years old

Jimin Lim ,  Suah Moon ,  Gaeun Yeo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Adherence to Healthy Diet Can Delay Alzheimer’s Diseases Development: A Systematic Review and Meta-Analysis

Shima Mo ,  adi ,  Jalall Moloudi 외 6명

Preventive Nutrition and Food Science

2020 .12

빅데이터를 활용한 다이어트 현황 및 네트워크 분석

정은진 ,  장은재

대한영양사협회 학술지

2016 .01

An Urban City-Initiated Adult Education Approach to Promoting Sustainable Food Citizenship: a Case Study in Seoul, Korea

So-Young Kim

한국식품영양과학회 학술대회발표집

2020 .10

Advanced Material Technology to Affect Food and Healthy Life

Kee Yoeup Paek

한국식품영양과학회 학술대회발표집

2017 .10

Use of gases for sustainable food processing and preservation

Bhesh Bhanda ,  i

한국식품영양과학회 학술대회발표집

2023 .10

Food safety management strategy: Sustainable quality control and innovation

Ha ,  k Hwangbo

한국식품영양과학회 학술대회발표집

2024 .10

개인맞춤영양 AI Diet 식품산업

김지영

식품산업과 영양

2021 .06

Case studies of sustainable packaging solutions for health functional foods

Jin Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

The future of food: Exploring the unlimited potential of animal cell-based foods development

Ki Hyun Yoo

한국식품영양과학회 학술대회발표집

2024 .10

푸드테크에서의 식육 단백질 대체식품 활용방안 및 미래 전망

김예지 ,  차지윤 ,  김정헌 외 4명

식품과학과 산업

2023 .09