지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.29 No.4
- 발행연도
- 2024.12
- 수록면
- 385 - 393 (9page)
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초록· 키워드
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Recently, there has been increasing interest in exploring the effects of royal jelly on athletic performance. This systematic review examined existing literature on the effects of royal jelly on athletic performance. We conducted a detailed search in the Institute for Scientific Information, PubMed/Medline, Cochrane Library, and Scopus databases. We meticulously selected nine studies from an initial pool of 97 studies up to June 2024. Our findings will provide evidence supporting the beneficial effects of royal jelly in reducing blood lactate levels and enhancing athletic performance. Addi- tionally, royal jelly does not affect muscle damage or its associated markers. However, the influence of royal jelly on ath- letes’ body composition measurements remains inconclusive, highlighting the need for further research.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
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