Efficacy of Hot Water Treatment for Improving Disinfection and Germination Rate of Organic Soybean Seeds

Min-Jeong Kim ,  Chang-Ki Shim ,  Jin Seo 외 3명

한국농약과학회 학술발표대회 논문집

2021 .11

Hot Water Treatment Maintained the Quality of Cold Stored Oriental Melon through Modulating Antioxidant System and Cuticle Related Gene Expression

Me-Hea Pa ,  k ,  Gyung-Ran Do 외 4명

한국원예학회 학술발표요지

2021 .05

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Chemical Composition and Nutritions Properties of Hot Pepper Cultivars Cultivated in the Different Locations

So-Young Lee ,  Seon-Woo Oh ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교

고경아 ,  손모아 ,  강혜림 외 3명

Food Science and Preservation

2015 .06

Dietary Fiber and Free Sugar Content Analysis by Variety of Hot Pepper

Eunchae Cho ,  Yusang Jeong ,  Su 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of quality characteristics of ginseng dried by hot-air and infrared pulses

In-suk Kwon ,  Eun-Jung Lee ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Immune-enhancing Effects of the Hot Water Extract from Allium cepa L. Skins in RAW 264.7 Cells

Sung Hyen Lee ,  Ji Su Kim ,  Jieun Jung 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activity of Hot Water Extracts from Allium cepa L. (Onion) Skins

Ji Su Kim ,  Sung Hyen Lee ,  Jieun Jung 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Growth of Putative Probiotic Strains in Media Containing Hot Water Extract of Freshwater Fish

Eun-Seo Lim ,  Yong-Ki Hong

한국수산과학회 양식분과 학술대회

2015 .10

Development of Eel Source Supplemented with Kelp Hot Water Extract and Its Food Quality Evaluation

Seul-Ki Pa ,  k ,  Dae-Gyu Ryu 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Physicochemical Characteristics of Hot Water Extracts from Liriope platyphylla for Different Roasting Time

Gyoung-Min Kim ,  Ji-Hyeon Shin ,  Ji-Hye Pa 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Hot Water Treatment for Black Rot Pathogen on Germination of Chinese Cabbage Seeds

June-woo Lee ,  Young-tak Kim ,  Ji-hye Lee 외 1명

한국원예학회 학술발표요지

2024 .11

Extending Shelf Life of Fresh Cut Ginger Rhizomes by Hot Water Treatment

Hyun-jin Choi ,  Yeoung-Seuk Bae ,  Jung-soo Lee 외 3명

한국원예학회 학술발표요지

2016 .05

고온압착을 통한 기상 그라프트 처리 반응의 균일성 개선 연구

이광섭 ,  배재익 ,  류정용

한국펄프·종이공학회 학술발표논문집

2017 .10

Optimized Process for Hot Water Extraction Conditions of Green Pine Cones from Pinus thunbergii

Go-Un Kim ,  Jumin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Elevated Temperature and CO Concentration on The Incidence of Hot Pepper Bacterial Spot

Joa ,  J.H. ,  Koh 외 5명

한국농림기상학회 학술발표논문집

2016 .01

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10