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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physical Properties of Soybean meal fermented extracts
한국식품영양과학회 학술대회발표집
2022 .10
Study on the Release of Beef-like Flavor Compounds in Plant-based Meat
한국식품영양과학회 학술대회발표집
2022 .10
A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans
한국식품영양과학회 학술대회발표집
2022 .10
The Latest Research Trend in Plant-Based Alternatives: Meat Substitute and Egg Replacer
한국식품영양과학회 학술대회발표집
2022 .10
식육 및 육가공 산업에서의 육류 대체 식품 및 소재의 활용
축산식품과학과 산업
2018 .01
Volatile flavor components of high oleic soybean oil flavored with different pretreatment Pyogo mushroom ( Lentinula edodes) using GC-MS
한국식품영양과학회 학술대회발표집
2023 .10
Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation
한국식품영양과학회 학술대회발표집
2021 .10
장류용 콩 품종별 발효물의 품질 특성
한국식품영양학회지
2019 .01
New Direction of Plant-Based Meat, Which is to Create a Better World
한국식품영양과학회 학술대회발표집
2022 .10
Effect of dietary Korean Traditional Fermented Foods with Processed Meat Products on the Occurrence of Carcinogens
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of sugar contents in Korean traditional soybean fermented foods
한국식품영양과학회 학술대회발표집
2022 .10
Improving Effect of Fermented Germinated Soybean Extract Powder on Skin Health
한국식품영양과학회 학술대회발표집
2023 .10
Current prospects of mushroom production and industrial growth in India
한국버섯학회지
2018 .01
Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat
한국식품영양과학회 학술대회발표집
2024 .10
Consumption Trends and Prospects of Fermented Soybean Products in Korea
한국식품영양과학회 학술대회발표집
2017 .10
Relationship between Texture Profiles and Pasting Property in Soybean
한국식품영양과학회 학술대회발표집
2019 .10
Factors Influencing the Consumption of Wild and Cultivated Mushroom Species in Southwestern Nigeria
Journal of forest and environmental science
2020 .01
Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
한국축산식품학회지
2017 .01
Effect of particle size of plant-based protein ink on the texture of 3D printed alternative meat
한국식품영양과학회 학술대회발표집
2022 .10
High Moisture Extrusion Processing Technology for Meat Alternatives with Vegetable Protein Sources
한국식품영양과학회 학술대회발표집
2022 .10
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