Evaluation of Acute and Subacute Toxicity of Nonpolar Licorice Root Extract in Mice

Hyun-Yong Kim ,  Guanglei Zuo ,  Beom Goo Kang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluate the efficacy of anti-obesity formula made from Korean red ginseng and licorice

Yulong Zheng ,  Eun-Hye Lee ,  Ji-Hyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Licorice Extract Containing Chicken Gangjeong Sauce

Dong Woo Hahm ,  Inyong Kim ,  Maoyuan Yin 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Container Cultivation Methods for Improving Antioxidant Component of Licorice (Glycyrrhiza spp.)

Jae Young Heo ,  Yong Nam Cho ,  Sang Eun Lee 외 3명

한국토양비료학회 학술발표회 초록집

2022 .10

Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice

Sukyoung Choi ,  Soohan Jung ,  Minhyoung Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Ameliorating Effect of Edible Plant Extract against Oxidative Stress-induced Neurotoxicity in PC12cells and ICR mice

Chan Kyu Pa ,  k ,  Soo Jung Choi 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

국내 유통 감초의 글리시리진 함량 및 약리적 문제에 관한 고찰

김용일 ,  손동균 ,  정진태 외 6명

한국약용작물학회지

2023 .10

Ameliorative Effects of Grape Stem Extract against UV-induced Skin Damage in C57/BL Mice and Compound 48/80- induced Pruritus in ICR Mice

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Single- and Repeated-dose Oral Toxicity Tests of Saline Ground Water in ICR Mice

Min Hee Hwang ,  Yong Hun Joo ,  Hye 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Galbitang characteristics according to the amount of licorice powder added

Jong-Won Lee ,  Ya-Chan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Immunostimulatory Activity of Agarwood in RAW 264.7 Murine Macrophages and ICR Mice

Yung Hyun Choi

한국식품영양과학회 학술대회발표집

2022 .10

Single- and repeated-dose oral toxicity tests of deep sea water mineral extracts in ICR mice

Hwang ,  Min Hee ,  Cho 외 10명

Journal of applied biological chemistry

2016 .01

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Enhanced antioxidant, anti-wrinkle, and anti-inflammatory potential of fermented licorice

Ji Hyeon Pa ,  k ,  Jae Young Shin 외 9명

한국식품과학회지

2024 .08

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10