Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Roasting on the Antioxidant Activities of Oat

Hyeonmi Ham ,  Yu Young Lee ,  Byongwon Lee 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Coffee Processing and Changes in Chemical Composition and Flavor Patterns during Roasting

Won Jong Lee

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

원두의 배전 강도와 추출 시간이 커피 추출물의 항산화활성에 미치는 영향

조신재 ,  인만진 ,  김동청

산업식품공학

2016 .01

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea

Da ,  ye Lee ,  Choon Young Kim

Preventive Nutrition and Food Science

2017 .03

Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions

Jin Yu ,  In Bae Jang ,  Ji Won Moon 외 4명

한국약용작물학회지

2022 .02

Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction

Acha ,  apo ,  n Duangjai 외 5명

Preventive Nutrition and Food Science

2021 .09

Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects

Ji Hyeon Ryu ,  Jung-Hye Shin ,  Min Jung Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of Laotian Coffea robusta cv. Java Coffee Extracts with Different Roasting Conditions

Yosub Kim ,  Eunkyung Kim ,  Nayeon Kim 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-inflammatory activity of heated radish extract

Yun Jo Jun ,  Yeon Jae Jo ,  Min Kung Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activities of Ethiopian Coffea arabica cv. Heirloom Coffee Extracts with Different Roasting Conditions

Seunghyup Lee ,  Eunkyung Kim ,  Wonyoung Jeong 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Contents of Chlorogenic Acids in Cold Brew Extracts from India Coffee Bean by Roasting Intensity

Eon Gyeong Kim ,  Yun Hu ,  Ji Won Pa 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

A Comparative Analysis of the Antioxidant and Anti-inflammatory Effects of Carious Arabica Coffee Cultivars Cultivated in Korea

Yoon A Jeon ,  P ,  emkuma 외 4명

한국원예학회 학술발표요지

2023 .05

로스팅 조건에 따른 브라질산 Coffea arabica cv. Catuai 커피의 항산화 활성

김은경 ,  송가영 ,  김요섭 외 4명

한국식품영양과학회지

2019 .08

Changes in the effective ingredients and anti-inflammation of the ethanol extracts from Artemisia argyi with roasting process

Byung Ju Lee ,  Su Ji Choi ,  Je Hun Choi 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils

Lee ,  Soyoung ,  Lee 외 5명

Applied Biological Chemistry

2015 .01

Antioxidant Activities of El Salvadoran Coffea arabica cv. Bourbon Coffee Extracts with Different Roasting Conditions

Sunyoung Gu ,  Eunkyung Kim ,  Minyeong Seo 외 6명

한국식품영양과학회 학술대회발표집

2019 .10