The effect of different cooking methods on folate contents in selected mushrooms

Sun-Hye Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Folate Content of Ready-To-Eat Foods Consumed in Korea

Bomi Jeong ,  Min Sik Kim ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Folate Concent of Selected Seasonal Vegetables in Korea

So-Hyeong Oh ,  Taisun Hyun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

Folate Analysis for Rice, Stew and Side Dishes Frequently Consumed in Korea

Sun-Hye Pa ,  k ,  Heajung Chung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Folate retention in selected leafy and root vegetables by different cooking methods

So-Hyeong Oh ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Folate, vitamin B12, and homocysteine status in the Korean population: data from the 2013–2015 Korea National Health and Nutrition Examination Survey

Song Sihan ,  Song Bo Mi ,  Pa 외 1명

Epidemiology and Health

2024 .01

2018년 식품영양성분 DB구축을 위한 함량 분석 : 엽산 (Folate)

허희진 ,  장금일 ,  정택영 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

2016년 식품영양성분 DB구축을 위한 함량 분석: 엽산(Folate)

이하나 ,  이세윤 ,  양진우 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Association of Serum and Hair Antioxidant Minerals with an Oxidative Stress Marker According to Characteristics of Healthy Adults: A Cross-Sectional Study

ung-Hee Ham ,  Yoo-Ree Kang ,  Mi-Kyung Sung 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Folate Content in Traditionally Fermented Foods Commonly Consumed in Korea Measured after Trienzyme Extraction

Ju-Hye Lee ,  Su-Hui Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Preparation and characterization of folate-targeted conjugates using Angelica gigas polysaccharide for colorectal cancer drug delivery

Yunfei Ge ,  Daye Lee ,  Juhyun Kwon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Non-linear association between serum folate concentrations and dyslipidemia: Korea National Health and Nutrition Examination Survey 2016-2018

JIN TAIYUE ,  박은영 ,  김병미 외 1명

Epidemiology and Health

2022 .01

Associations of Serum Vitamin A and E Concentrations with Pulmonary Function Parameters and Chronic Obstructive Pulmonary Disease

Wonjun Noh ,  Inkyung Baik

한국식품영양과학회 학술대회발표집

2024 .10

Depression, anxiety, and stress in South Korea general population during the COVID-19 pandemic

Lee Hoo-yeon ,  Choi Dong-Woo ,  Lee Jung Jae

Epidemiology and Health

2022 .01

한국 성인 여성에서 스트레스 인지 정도에 따른 영양소 및 식품 섭취 상태 - 2014~2015년 국민건강영양조사 자료를 이용하여

배윤정

한국식품영양학회지

2017 .08

Associations among Psychosocial Stress, Eating Behavior, and Abdominal Obesity in Korean Adults: A Community-based Prospective Cohort Study

Junhwi Moon ,  Minji Kim ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2022 .10

Gender differences in the association between multimorbidity and depression in older Korean adults: an analysis of data from the National Survey of Older Koreans (2011-2017)

황서연 ,  남진영 ,  안정현 외 1명

Epidemiology and Health

2022 .01

The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults

Seong-Ah Kim ,  Jinwoo Ha ,  SoHyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10