Cholesterol Contents in Rice, Soup/Stew, and Side Dishes Frequently Consumed in Korea

Wonju Song ,  Sun-Hye Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Vitamin B₁₂ Content of Soup, Stew, and Side Dishes in the Currently Consumed Korean Diet

You Na Jeong ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Vitamin B₁₂ analysis for soup and stew consumed in Korea

Won-Joo Song ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Folate Content of Ready-To-Eat Foods Consumed in Korea

Bomi Jeong ,  Min Sik Kim ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

일부 중학생들의 학교 급식 국물음식섭취 행태에 따른나트륨 섭취 현황 분석

김선아 ,  정상진 ,  박미현

한국식품영양학회지

2018 .01

Cholesterol analysis for noodle dishes highly consumed in Korea

Seong-Gyeol Hong ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of conical 9 well dish on bovine oocyte maturation and subsequent embryonic development

Byung Hyun Ju ,  You Jin Kim ,  박연배 외 2명

한국축산학회지

2024 .09

Ingredient and Salinity Variations in Doenjang Stews Sold in a College Town and Consumer Acceptance of Doenjang Stews among Korean College Students

Ji-Sun Hwang ,  Mina K. Kim

Preventive Nutrition and Food Science

2022 .03

대학 교직원 식당에서의 식단중심요리의 다양성

김석영 ,  박미연

대한영양사협회 학술지

2015 .01

Vitamin B₁₂ Analysis for 2015 Database Construction on Korean Side Dishes

Md.Atiqual Islam ,  Bon-Hyuck Gu ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

Vitamin B₁₂ analysis for selected side dishes in the Korean diet

Geumju Mun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

The effect of different cooking methods on folate contents in selected mushrooms

Sun-Hye Pa ,  k ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Vitamin B₁₂ Content in Commercial Noodle Dishes Consumed as Home Meal Replacement in Korea

Jeong Kim ,  Yu-Jeong Gwak ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Associations of Serum Folate Concentration with Depression and Perceived Stress in Korean Young Adults

Hyeonjun Chin ,  Jeonghwa Moon ,  Inkyung Baik

한국식품영양과학회 학술대회발표집

2024 .10

Folate Content in Traditionally Fermented Foods Commonly Consumed in Korea Measured after Trienzyme Extraction

Ju-Hye Lee ,  Su-Hui Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Influence of Testing Environment on Consumer Liking of Doenjang Stew

Jisun Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2021 .10

Folate Concent of Selected Seasonal Vegetables in Korea

So-Hyeong Oh ,  Taisun Hyun ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2015 .08

The Study on Contents of Vitamin D in Frequently Consumed Food

Yong-Xie Jin ,  Su Hui Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Folate retention in selected leafy and root vegetables by different cooking methods

So-Hyeong Oh ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

2018년 식품영양성분 DB구축을 위한 함량 분석 : 엽산 (Folate)

허희진 ,  장금일 ,  정택영 외 3명

한국식품영양과학회 학술대회발표집

2018 .10