RNA-Seq data를 이용한 사과 과육색 판별 SNP 분자표지 개발

김세희 ,  박서준 ,  조강희 외 3명

Journal of Plant Biotechnology

2017 .01

Identification of an SNP Variation of Elite Tomato (Solanum lycopersicum L.) Lines using Genome Resequencing Analysis

Hyo Ju Lee ,  Shahina Akte ,  Ill Sup Nou 외 4명

한국원예학회 학술발표요지

2016 .10

Development of Molecular Markers to Predict Watermelon (Citrullus lanatus) Orange Flesh Color based on SNP in ClPSY1 Gene

Hayoung Song ,  Geung-Joo Lee

한국원예학회 학술발표요지

2022 .11

Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)

Si Hyeon Pa ,  k ,  Na Gyeong Baek 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Molecular Mapping and Identification of The Gene Responsible for Orange Fruit Flesh in Cucumber

Kihwan Song ,  D.S. Kisho ,  Hea-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .05

A New Method to Quantify Contents of Stone Cell in Pear Flesh

Dongyun Lee ,  Daeil Kim ,  Sewon Oh 외 4명

한국원예학회 학술발표요지

2020 .11

A New Kiwifruit Variety, ‘Mega Gold’ with yellow Fleshed and Big Size

Seong-Cheol Kim ,  Chan Kyu Lim ,  Chun Hwan Kim 외 8명

한국원예학회 학술발표요지

2015 .05

Identification and Functional Characterization of The Causative Gene for Yellow Fruit Flesh in Cucumber

Hemasunda ,  Alavilli ,  Kisho 외 2명

한국원예학회 학술발표요지

2021 .10

Genome-wide Association Study for Yellow Flesh Color in Kiwifruit Population (Actinidia spp.)

Yumi Kim ,  Sewon Oh ,  Hakgyun Kim 외 3명

한국원예학회 학술발표요지

2024 .11

Development of a Gene-based Marker for Selecting Orange Clolored Fruit Flesh with High β-carotene Content in Watermelons

Gaeun Jang ,  Bingkui JIn ,  Gi 외 7명

한국원예학회 학술발표요지

2023 .10

Effect of 1-MCP and Temperature on Quality Changes of Red-Fleshed Kiwifruit

P ,  angthong Kwanhong ,  Byung-Seon Lim 외 3명

한국원예학회 학술발표요지

2016 .05

Construction of a ‘Fuji’ Genome Sequence and Whole Genome Resequencing for Development of Variety Identification for Bud Mutations in Malus domestica

Jinkwan Jo ,  Min-Young Kang ,  Hye Rim Youk 외 3명

한국원예학회 학술발표요지

2022 .11

Identification of Chlorophyll Degradation Genes in Yellow-fleshed Kiwifruits

Haemi Cho ,  Sewon Oh ,  Yumi Kim 외 3명

한국원예학회 학술발표요지

2022 .05

입자도와 초고압 처리에 따른 더덕의 외피와 육질의 항산화 활성

홍윤기 ,  안주희 ,  윤원병

산업식품공학

2015 .01

Analysis of Sugars and Organic Acids Content in the Mature Flesh of Peach Genetic Resources

Namhee Jeong ,  Jung Hyun Kwon ,  Ju-Hyun Lee 외 2명

한국원예학회 학술발표요지

2024 .11

멜론 유전자원의 과육색 표현형과 유전형 분석

정희 ,  유재황 ,  배익현 외 4명

한국원예학회 학술발표요지

2022 .11

Identification of Novel NBS-LLR Resistance Marker from Capsicum Using Whole-Genome Resequencing

Sandeep Ka ,  na ,  Yul-Kyun Ahn 외 4명

한국원예학회 학술발표요지

2016 .10

Flavonoid Characteristics in Flesh and Peel of Mandarin Fruit Using High-Resolution Mass Spectrometry

Hyo-Jeong Hwang ,  Eun-Suk Jung ,  So Ah Kim 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Molecular Markers for Predicting Radish (Raphanus sativus) Flesh Color Based on Polymorphisms in the RsTT8 Gene

Soyun Kim ,  Man-Ho Oh ,  Keunho Yun 외 4명

한국원예학회 학술발표요지

2021 .10

An update of physical genomic information for commercial bovine SNP chip based on the ARS-UCD1.2 reference genome

Jeongwoen Shin ,  Dong Jae Lee ,  Dongwon Seo 외 8명

Journal of Animal Breeding and Genomics

2021 .12