지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Characterization of Anthocyanins from Korean Strawberry Cultivars Based on UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
Isolation of a new glycosylated indole alkaloid from Brassica oleracea var. gongylodes
한국식품영양과학회 학술대회발표집
2019 .10
Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2023 .10
Characterization and Quantification of Anthocyanins According to the Aronia melanocarpa Fruits by UPLC_DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2023 .10
Characterization of Anthocyanin Glycosides in Blueberry ( Vaccinum spp.) Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of flavonoid characteristics by spinach cultivars and processing based on UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
Fertilizer Recommendations Based on Soil Testing for Kohlrabi (Brassica oleracea L.)
한국토양비료학회 학술발표회 초록집
2024 .10
Characterization of Phenolic Compounds in the Fruits of Prunus Genus using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2018 .10
Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Characterization of New Steroidal Saponins from Korean Oat Cultivars by UPLC-DAD-QTOF/MS
한국식품영양과학회 학술대회발표집
2022 .10
국내 재배 상추로부터 UPLC-DAD-QToF/MS를 이용한 페놀화합물 성분 비교 연구
한국식품영양학회지
2019 .01
Identification and quantification of isoflavones from roots of Astragalus membranaceus using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of isoflavones in soybean seed and fermented soybean products using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Identification and quantification of flavonoids in red lettuce (Lactuca sativa L.) cultivar using UPLC-DAD-QTOF/MS
한국식품영양과학회 학술대회발표집
2015 .08
Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Characterization of Triterpenoid Saponins from Aerial-parts of Centella asiatica Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Transcriptome Analysis between Green Cabbage (Brassica oleracea var. capitata) and Savoy Cabbage (Brassica oleracea var. sabauda)
한국원예학회 학술발표요지
2023 .05
Quantification of Anthocyanin Glycosides in Lettuce (Lactuca sativa) and Chicory (Cichorium intybus) Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2024 .10
Genomic Signature for Stem Swollen of Kohlrabi Morphotype in Brassica oleracea
Plant Breeding and Biotechnology
2021 .01
Characterization of phenolic compounds from Chrsysanthemum zawadskii using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2022 .10
0