AI 기반 정밀영양(PNH) 헬스케어 시스템 개발현황

이명숙 ,  윤상덕 ,  신지은 외 2명

한국식품영양과학회지

2022 .09

Nutrition for precision health

Lu Qi

한국식품영양과학회 학술대회발표집

2024 .10

Current approaches and future directions in precision nutrition for chronic disease

Youjin Kim

한국식품영양과학회 학술대회발표집

2023 .10

Precision nutrition trend and jump start strategies

Miyong Yon

한국식품영양과학회 학술대회발표집

2023 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Future and Challenge of Personalized Nutrition in the Era of Precision Medicine

Boyun Kim ,  Yong Sang Song

한국식품영양과학회 학술대회발표집

2016 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Nutrition Solution for Muscle Health

Yanghoon Pete ,  Jung ,  Hyunji Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The Difference of Body Composition and Resting Energy Expenditure in Obese and Non-obese Diabetes Mellitus Patients

Ha-Neul Choi ,  Jung-Eun Yim

한국식품영양과학회 학술대회발표집

2017 .10

A Randomized Controlled Trial to Assess Body Fat and Body Weight in Obese Subjects

Nam-Shik Kim

한국식품영양과학회 학술대회발표집

2018 .10

Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus

Hyun-Ji Lee

한국식품영양과학회 학술대회발표집

2022 .10

Nutrition and Health in China : from the Tradition to Modern

Guansheng Ma

한국식품영양과학회 학술대회발표집

2015 .08

선박 추진용 저압 전동기에 대한 2레벨 및 3레벨 인버터의 직접토크제어 비교

류기탁 ,  김종필 ,  이윤형

수산해양기술연구

2024 .02

Effects on Anthropometric and Biochemical Characteristics by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Biometals in Precision Nutrition and Food Environment

In-Sook Kwun

한국식품영양과학회 학술대회발표집

2019 .10

Food and Nutrition at 4.0 Generation

Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2017 .10

Effects on Anthropometric and Biochemical Characteristics by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

[논문철회] 정밀영양과 식단 생성 기술: 전문가와 AI의 협력 모델

신가희 ,  이상민 ,  강병철

식품산업과 영양

2024 .12

Way to Implement of Precision Medicine Based on Bio-Health Big Data

Kun-Ho Yoon

한국식품영양과학회 학술대회발표집

2022 .10