Nutrition and Muscle Health in the Pre-elderly and Elderly

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Nutrition for precision health

Lu Qi

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018

Minjeong Chae ,  Min Gyeong Jo ,  Jung-Min Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus

Hyun-Ji Lee

한국식품영양과학회 학술대회발표집

2022 .10

Nutrition and Health in China : from the Tradition to Modern

Guansheng Ma

한국식품영양과학회 학술대회발표집

2015 .08

Food and Nutrition at 4.0 Generation

Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2017 .10

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Personalized Nutrition Management: Focusing on Health Functional Food

Jiyea Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Examples of applying new technologies in the field of food and nutrition

Heejung Lee

한국식품영양과학회 학술대회발표집

2024 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

Necessity of Nutrition Service for the Elderly

Eun Mi Whang

한국식품영양과학회 학술대회발표집

2020 .10

Sarcopenia and Nutrition

Chang Won Won

한국식품영양과학회 학술대회발표집

2020 .10

맞춤형 영양서비스를 위한 과학기술과 해결과제

김경진 ,  이연경 ,  김지연

식품과학과 산업

2021 .09

Silver and Sport Product Development for Muscle Loss Prevention and Muscle Strengthening

Tack Joong Kim

한국식품영양과학회 학술대회발표집

2017 .10

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Intake of Fruits among Korean Adults Aged 19-64 Years Old: 2016 Korea National Health and Nutrition Survey

Yun-Jung Bae ,  Se Bin Jeong ,  Da Yun Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Consumer Understanding and Use of Nutrition Labelling

Eunsook Moon

한국식품영양과학회 학술대회발표집

2017 .10

학교 영양교육 수행 현황 및 영양교사 직무 비중 변화 인식

김지희 ,  차진아

대한영양사협회 학술지

2018 .01

Assessment of a Recommendation Algorithm for Personalized Health Functional Foods based on National Health and Nutrition Examination Data

Sang Gyeong Lee ,  Moon Seong Kim ,  Jun Gu Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Current Perspectives on Obesity and Skeletal Muscle Health

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10