Personalized Nutrition Management: Focusing on Health Functional Food

Jiyea Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of a Recommendation Algorithm for Personalized Health Functional Foods based on National Health and Nutrition Examination Data

Sang Gyeong Lee ,  Moon Seong Kim ,  Jun Gu Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Personalized Food Based on Genomics

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Trends and consumer aspects on personalized health functional foods: focused on recognition, experiences and willingness

Jun Gu Lee ,  Sang Gyeong Lee ,  Moon Seong Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Emergence of AI-driven TBP (Technology Business Platform) for Personalized Food

Ki Won Lee

한국식품영양과학회 학술대회발표집

2021 .10

개인맞춤형 건강기능식품의 국내 산업발전을 위한 제언

신기정

식품과학과 산업

2023 .12

Effects of Nutrition Education Provided Personalized School Lunch for Elementary School Students: Focused on Personalized Daily Needed Food Exchange Units Using Food Exchange System

Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Personalized Health Functional Food Subdivision Sales Draft Guidelines

Mun-Gi Sohn

한국식품영양과학회 학술대회발표집

2022 .10

Smart food production system for safe and healthy foods

Pavinee Chinachoti

한국식품영양과학회 학술대회발표집

2024 .10

Regulations of Personalized Health Functional Foods

Hyejin Ha

한국식품영양과학회 학술대회발표집

2021 .10

기능성 식품소재 분야의 AI 기술 활용방안 및 발전 과제

이은영 ,  이다현 ,  양희

식품과학과 산업

2024 .09

The perception of healthy eating and consumption behavior regarding convenience foods for the development of healthy convenience foods-Focus Group Interviews between 10s and 50s years old

Jimin Lim ,  Suah Moon ,  Gaeun Yeo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Healthy food choices for disease management

Haewook Han

한국식품영양과학회 학술대회발표집

2024 .10

Real World AI Diet, Present and Future

Jiyoung Kim ,  Byeong-chul Kang

한국식품영양과학회 학술대회발표집

2021 .10

Strategies for Safety Study in Domestic/Global Health Functional Food Development

Myeong-Kyu Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Development of regulatory science decision-making process for listing healthy functional food ingredients in Korea

Ga Young Rhim ,  Jisuk Kim ,  Mi Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Research on multi-functional materials for a healthy and sustainable life

Yu Jin Hwang

한국식품영양과학회 학술대회발표집

2023 .10

건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)

황경아

식품과학과 산업

2020 .12

Data-Driven Personalized Food Inventory Using PHRs

Byeong-Chul Kang

한국식품영양과학회 학술대회발표집

2020 .10