지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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재료 및 방법
결과 및 고찰
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
거북손(Polllicipes mitella)의 식품 영양성분 특성
한국수산과학회지
2016 .12
Characteristics of food nutritional components of GEOBUKSON (Pollicipes mitella) and SATGATJOGAE (Cellana species)
한국수산과학회 양식분과 학술대회
2016 .10
Arabidopsis Histone acetyltransferase 1 (HAC1) is involved in plant immune response against Pseudomonas infection
한국농약과학회 학술발표대회 논문집
2018 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction
Preventive Nutrition and Food Science
2016 .09
In vitro Screening Study of Plant Extract on Anti-Inflammatory Activity
한국약용작물학회 학술대회논문집
2017 .09
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant, Anti-inflammatory and Antibacterial Activities of a 70% EtOH Symphyocladia linearis extract
한국식품영양과학회 학술대회발표집
2022 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents
한국식품영양과학회 학술대회발표집
2020 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Anti-oxidative and anti-inflammatory activity of ethanol extracts from Centella asiatica by low temperature storage period
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
ANTI-INFLAMMATORY ACTIVITY OF Sargassum coreanum ETHANOL EXTRACT
한국수산과학회 양식분과 학술대회
2015 .05
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
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