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논문 기본 정보

자료유형
학술저널
저자정보
서진희 (성균관대학교 일반대학원) 구자준 (성균관대학교 디자인학과)
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한국기초조형학회 기초조형학연구 기초조형학연구 제24권 제5호
발행연도
2023.10
수록면
225 - 238 (14page)

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Recently, the number of brand coffee shops has increased rapidly, and each brand coffee shop is making continuous attempts to express its identity in order to differentiate itself from other shops. Interior space design, one of the various differentiation strategies, can give the identity of the brand to the interior space within the limits of the architecturally predetermined space. This study selects examples of brand coffee shops that have recently opened, to analyze the space composition according to the interior design process and check the characteristics and effects of the space composition. The subjects of this study were selected from three types of planes: horizontal, vertical, and square among Starbucks shops opened after 2020, and the floor plan of each shop was used to analyze the characteristics of the space composition in each design process. In the coffee shop, the location of the order counter was determined according to the location of the main entrance without being affected by connectivity to the outdoors, wall finishing materials, and shapes of floor plan. In addition, the staff space and the customer space are divided based on the location of the order counter, and the circulations of the employees are based on work efficiency, and the circulations of the customers are planned considering the return to the seat after ordering and pickup. Furniture and seats are arranged according to the circulations. In order to differentiate each shop, the physical elements of the interior are used to create the shop''s own characteristics, however, the staff space and customer space are maintained in a consistent area and ratio, even if the shape of the shop is different. This method is consequentially effective to show the diversity of shops by maintaining not only consistent spatial composition, but also the identity of the brand, and effectively creates various differentiations for each shop. The results of detailed analysis of the interior space by type of this study can be used as basic data that can be referred to when planning the floor plan by the type of coffee shops in the future.

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