지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.29 No.2
- 발행연도
- 2024.6
- 수록면
- 146 - 153 (8page)
이용수
초록· 키워드
오류제보하기
This study aimed to evaluate the antioxidant and anti-inflammatory activities of Lonicera caerulea L. ethanol extract (LCEE) and water extract (LCWE) in vitro. We primarily evaluated the improvement effect of LCWE and LCEE on hydrogen peroxide (H₂O₂)-induced oxidative damage and lipopolysaccharide (LPS)-induced inflammatory damage in RAW 264.7 cells by detecting oxidation-related indicators and inflammatory factors, respectively. Cellular studies showed that LCWE and LCEE increased superoxide dismutase and catalase antioxidant enzyme levels and decreased malondialdehyde and nitric oxide peroxide levels in H₂O₂-induced RAW 264.7 cells. Moreover, LCWE and LCEE decreased the secretion of inflammatory factors [e.g., interleukin (IL)-6, IL-1β, and tumor necrosis factor-α] in LPS-induced RAW 264.7 cells. In conclusion, LCWE and LCEE demonstrated excellent antioxidant and anti-inflammatory effects in vitro. However, LCWE was superior to LCEE, which may be related to its chemical composition and requires further research.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
-
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
-
Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells
한국수산과학회 양식분과 학술대회
2015 .10
-
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidant and anti-inflammatory activity of dieckol against urban particulate matter- induced inflammation in RAW 264.7 cells
한국수산과학회 양식분과 학술대회
2020 .07
-
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
-
Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2020 .10
-
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
-
Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2020 .10
-
Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells
한국수산과학회 양식분과 학술대회
2016 .10
-
Comparison of Major Component in Lonicera caerulea Fruit Extracts from Korea and China
한국식품영양과학회 학술대회발표집
2024 .10
-
Anti-Inflammatory and Antioxidant Effects of Stypholobium japonicum L. Flower and Leaf Extracts in LPS-induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2023 .10
-
Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2023 .10
-
Antioxidant and Anti-inflammatory Activities of Nordihydroguaiaretic Acid in RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2024 .10
-
Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS
한국식품영양과학회 학술대회발표집
2020 .10
-
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-Inflammatory Effect of Ethanol Extract of Mulberry Twig and Oxyresveratrol by inhibition of NO and IL-6 Production in LPS-Induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2015 .08
-
The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2017 .10
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-151-24-02-090046123