지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.30 No.5(Wn.166)
- 발행연도
- 2024.5
- 수록면
- 83 - 98 (16page)
- DOI
- 10.20878/cshr.2024.30.5.009
이용수
초록· 키워드
오류제보하기
The purpose of this study is to understand the factors influencing sustainable eating behavior among consumers using social cognitive theory, which explains individual moral behavioral changes through multidimensional psychological mechanisms. While the importance of sustainable eating behavior is increasingly emphasized due to societal issues such as global warming, consumers face various ethical dilemmas when they seek to pursue sustainable eating behavior. However, there is limited research that examines this from an ethical consumption perspective. Therefore, this study aimed to deeply analyze and understand the factors influencing ethical consumption behavior patterns. The research findings revealed several key points. Firstly, it was found that green food consumption self-efficacy positively influences sustainable eating behavior. Secondly, it was confirmed that outcome expectations mediate this relationship. Thirdly, the understanding of the food system moderates the mediating effect between individual outcome expectations and sustainable eating behavior. Fourthly, the understanding of the food system also moderates the relationship between green food consumption self-efficacy and sustainable eating behavior. In conclusion, this study is significant in that it empirically investigates sustainable eating behavior from an ethical consumption perspective, which has been scarce in previous research. Additionally, it demonstrates that the dimension of outcome expectations may vary depending on environmental and social conditions compared to previous studies.
목차
ABSTRACT
1. 서론
2. 이론적 배경
3. 연구 방법
4. 실증분석
5. 결론 및 제언
REFERENCES
참고문헌 (65)
참고문헌 신청
Bandura, A. (1982). Self-efficacy mechanism in human agency. American Psychologist, 37(2), 122-147.
Bandura, A. (1986). Social foundations of thought and action. Englewood Cliffs, NJ: Pearson Education.
Bandura, A. (1991). Social cognitive theory of self-regulation. Organizational Behavior and Human Decision Processes, 50(2), 248-287.
Bandura, A. (1997). Self-efficacy: The exercise of control. New York: W.H. Freeman.
Bandura, A. (2004). Health promotion by social cognitive means. Health Education & Behavior, 31(2), 143-164.
Bandura, A. (1986). Social foundations of thought and action. Englewood Cliffs, NJ: Pearson Education.
Bandura, A. (1991). Social cognitive theory of self-regulation. Organizational Behavior and Human Decision Processes, 50(2), 248-287.
Bandura, A. (1997). Self-efficacy: The exercise of control. New York: W.H. Freeman.
Bandura, A. (2004). Health promotion by social cognitive means. Health Education & Behavior, 31(2), 143-164.
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