지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
In 2020, ‘Sodammi’ was developed as a sweetpotato with a slightly moist texture, excellent palatability, and appearance. It wasderived from a cross between ‘Hogammi’ (IT327288), which has a slightly moist texture and excellent palatability, and ‘Kyushu No. 121’(IT309496), which has a yellow flesh and good appearance. The storage roots of ‘Sodammi’ have a purple-red skin, yellow flesh, and anovate shape. ‘Sodammi’ storage roots exhibit a slightly moist texture and are more tender than those of the check variety ‘Jinhongmi’. Thesweetness of steamed storage roots of ‘Sodammi’ was 19.1, which was 24.8% higher than that of ‘Jinhongmi’. Palatability of steamed storageof ‘Sodammi’ was better than that of ‘Jinhongmi’. The marketable storage root yield of ‘Sodammi’ was 19.6 MT/ha during the normal seasonculture. ‘Sodammi’ is moderately resistant to Fusarium wilt and root-knot nematodes. ‘Sodammi’ had very good storability, as there was almostno decay rate and no internal cavitation during long-term storage. Cultivation of the ‘Sodammi’ variety is expected to expand considerably,as it has characteristics favored by consumers, farmers, and distributors due to its excellent palatability, appearance, and storability (RegistrationNo. 8789).
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
식용 고구마 신품종 ‘다호미’
한국육종학회지
2015 .01
-
Expression analysis of sweetpotato cinnamyl alcohol dehydrogenase genes in response to infection with the root-knot nematode Meloidogyne incognita
Plant Biotechnology Reports
2022 .08
-
다수성 점질 고구마 ‘보드레미’
한국육종학회지
2022 .03
-
식용 고구마 품종 ‘호감미’
한국육종학회지
2019 .01
-
Recent research on enhanced resistance to parasitic nematodes in sweetpotato
Plant Biotechnology Reports
2019 .01
-
식용 고구마 신품종 ‘건황미’
한국육종학회지
2016 .01
-
국내 육성 주요 고구마 품종의 큐어링 처리에 따른 저장성 차이
한국국제농업개발학회지
2018 .01
-
Expression analysis of sweetpotato NADPH oxidase-encoding Rboh genes in response to infection with the root-knot nematode Meloidogyne incognita
Plant Biotechnology Reports
2020 .01
-
Screening of sweetpotato germplasms for resistance to root-knot nematode (Meloidogyne incognita)
한국농약과학회 학술발표대회 논문집
2018 .10
-
식용 자색 고구마 품종 ‘단자미’
한국육종학회지
2020 .01
-
Discrimination between three root-knot nematodes based on morphological and molecular characterizations
한국농약과학회 학술발표대회 논문집
2018 .10
-
식용 고구마 신품종 ‘풍원미’
한국육종학회지
2017 .01
-
Survey of root-knot nematodes on yam grown fields in Korea
한국농약과학회 학술발표대회 논문집
2018 .10
-
Evaluation of the Nematicidal Potential of Some Botanical Substances against Root-Knot Nematode, Meloidogyne incognita in vitro
한국농약과학회 학술발표대회 논문집
2021 .11
-
Improve Storability of the Fresh-Cut Vegetables with Propolis
한국양봉학회 학술대회 자료집
2015 .03
-
식용 고구마 품종 ‘진율미’
한국육종학회지
2020 .01
-
Studies on the Sizing Effect and Storability Improvement of Neutral Sizing Agent for Papermaking
한국펄프·종이공학회 학술발표논문집
2016 .10
-
Efficacy of Nematicidal Plant Pellets against Root Knot Nematode in Organic Cucumber Cultivation Field
한국농약과학회 학술발표대회 논문집
2021 .11
-
양배추 국내 품종과 대만 품종의 특성 및 저장성 비교
한국원예학회 학술발표요지
2019 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0